We Like Being Fishy: The 5 Best Places To Get Seafood in Atlantic City

There, we said it. We like being fishy. Probably because you can really get some great seafood here in Atlantic City. And we don’t know about you, but our seafood radar really goes bizerk during this time of year. Therefore, we’re here to tell you the five best places in AC to satisfy your fishy cravings.

Harry’s Oyster Bar & Seafood at Bally’s Atlantic City

Harry's Oyster Bar

Duh, it says it right here in the title. This joint serves up some of the tastiest seafood in town including a raw bar with over a dozen different oyster varieties, clams, shrimp, lobster, tuna tartare, crabs and ceviche! The menus are also printed daily to feature the freshest catches around. Be entertained here, too. Jam out to live music in the courtyard during the warmer months and catch a game or two on one of the nine, large, flat screen TVs. We haven’t even told you the best part yet. Harry’s Oyster Bar & Seafood at Bally’s is historic! From the same family that brought you Dock’s Oyster House & Knife & Fork Inn, Harry’s Oyster Bar  brings the old-time oyster bar look and feel with a neighborhood vibe.

Nero’s Chophouse & Sushi Bar at Caesars Atlantic City

Nero's Chophouse & Sushi Bar

You can also dig in to some of the freshest catches at Nero’s Chophouse & Sushi Bar at Caesars! Nero’s prides itself on promoting organic selections and using local product and growers whenever possible. The upstairs space also boasts a terrific raw bar (pictured above) and fabulous tableside ocean views of Atlantic City. Plus, their Sunday Brunch is arguably the  best in the city and the only place where you can enjoy the majority of these great seafood offerings combined with classic brunch favorites.

McCormick & Schmick’s Seafood Restaurant at Harrah’s Resort

McCormick and Schmick's 1

Harrah’s Resort is home to McCormick & Schmick’s South Jersey location. Menus at this establishment are printed twice daily to get the freshest seafood onto your plates! In order to do this, chefs here work with seafood purveyors  to be on top of all the local “gets” and also bring in more than 30  other selections at the peak of their seasons such as Alaskan Halibut, Northwest Salmon, and Hawaiian Mahi Mahi to name a few.

Guy Fieri’s Chophouse at Bally’s Atlantic City

Guy Fieri's Chophouse

The new Guy Fieri’s Chophouse at Bally’s offers a mashup of seafood flavors and styles! The best way to start off any meal at Guy Fieri’s Chophouse is by creating your own seafood tower from Guy’s Ultimate Raw Bar. Choose from East and West coast oysters, local clams, half lobster, Split King Crab Legs, Jumbo Shrimp and tuna tartare served with Guy’s signature sauces. The menu also includes multiple seafood cocktails, broiled oysters (like Garlic Bacon Parmesan and House Made BBQ), sushi, crab and lobster selections. It’s a good kind of fishy!

Phillips Seafood at The Pier Shops at Caesars Atlantic City

Phillips Seafood 4

This Atlantic City location at The Pier Shops at Caesars marks Phillips Seafood eighth restaurant along the east coast. What started as one seafood processing plant on Hoopers Island in the Chesapeake Bay has turned into full service restaurants, satellite locations and frozen grocery selections. But let’s get back to the AC, shall we? Crab cakes are king here, people. Fun fact: secret ingredient is Ritz crackers instead of breadcrumbs. Also, be sure to enjoy a nice view of the Atlantic City beach while dining here.

So there ya have it. The five best places in Atlantic City for seafood, seafood and more seafood. Sometimes you’re just in that fishy mood!


We’re Still Going: Atlantic City’s Top 5 Summer Views

We love summer in Atlantic City. It’s special. Walking the boardwalk and staring out at the ocean and the bay really make you feel like you’re on vacation and in a very happy place. For some reason, some sly guys like to count down the last days of summer. They like to remind us what little is left of this heavenly time of the year. Well, we have one message left for those pesky folks: WE’RE STILL GOING! (Plus, have you forgotten what it’s like in September? Beau-ti-ful).

To celebrate our awesome “we’re still going” attitude, take a look at Atlantic City’s Top 5 Summer Views:

Caesars Atlantic City Pool Deck

Caesars Atlantic City 1

There’s a second level to the Caesars Atlantic City rooftop pool deck that boasts breathtaking views of the ocean. Particularly while the sun sets. Atlantic City at its finest.

The Pier Deck at The Pier Shops at Caesars

Caesars Atlantic City 2

Doesn’t this view just make you want to sing out in joy? Seriously. Happiness at The Pier Shops at Caesars.

Bally’s Atlantic City Spa Deck

Bally's Atlantic City

Wandering out to the spa deck from the pool at Bally’s Atlantic City opens you up to all of THIS! Hello, beach. Hello, ocean. Hello, summer people!

A Window-Side Table at Nero’s Chophouse & Sushi Bar

Caesars Atlantic City 3

You have the best of both worlds at Nero’s Chophouse & Sushi Bar at Caesars. Great food and a great atmosphere. Who wouldn’t want to dine like this?

The Waterfront Walkway at Harrah’s Resort Atlantic City

Harrah's Resort Atlantic City 1

We can’t forget the bay! Atlantic City is surrounded by multiple, beautiful bodies of water and Harrah’s Resort in particular is known for it’s fabulous bay views. Take a walk alongside of it during your next visit! This path provides the perfect scenery.

So now that you’ve seen the top summer views in Atlantic City, what do you think?! You still have a good six weeks to experience them for yourself if you haven’t already cause…we’re still going!


Top Appetizers at Guy Fieri’s Chophouse at Bally’s Atlantic City

By now, you all should have indulged in the greatness that is Guy Fieri’s Chophouse at Bally’s Atlantic City. This place has been getting great review after great review from both fans and critics alike and for good reason. The food is just phenomenal, unique and incredibly flavorful.

The menu is extensive too. Soooo many options to choose from. The appetizer selection is killer. In fact, you could make a full meal out of a bunch of these babies. Check out the top appetizers at Guy Fieri’s Chophouse (in no particular order):

Guy’s Ultimate Seafood Tower

Guy Fieri Atlantic City 1

This three-tier tower is customized for your liking and stuffed with the freshest local seafood around. What can you choose from? Jumbo Shrimp, Local Oysters, Seasonal Crab Legs, Sweet Maine Lobster, Alaskan King Crabs and Local Clams. What more can you ask for?! Seafood heaven.

Sashimi Tuna Tacos

Guy Fieri Atlantic City 2

These are the perfect light bite. Crispy won ton wrappers filled with Ahi tuna-mango tartare and topped with wasabi cream, sweet soy reduction and jalapeno. Our mouths are watering just thinking of the beautiful taste. A must have for sure.

Danger Wings

Guy Fieri Atlantic City 4

Hope you like it hot. These cute, little guys sure bring the heat! Marinated, slow cooked, fried and tossed in Guy Fieri’s famous hot sauce. Yes, sir/ma’am!

Vegas Fries

Guy Fieri Atlantic City 4

Say what? Sidewinder fries tossed in buffalo dust and covered with blue cheese. Served with carrots, celery, Blue-Sabi sauce and of course, Guy Fieri hot sauce. Fun Fact: Guy coined this recipe when he was a poor college student at UNLV. Those late night cravings for buffalo wings were halted by his empty wallet, so Guy improvised and made his version of buffalo fries, instead.

BBQ Stuffed Mushrooms

Guy Fieri Atlantic City 5

OH. EM. GEE. When we say these are absolutely amazeballs, you seriously have to trust us. Just thinking about the party in our mouths makes us all antsy and excited. Roasted mushrooms stuffed with slow cooked pork and roasted sweet corn, and topped with asiago cheese and Guy Fieri’s Carolina Sweet BBQ Sauce. Also, served with crispy potatoes. MMMM! Seriously?! This guy knows what he’s doing.

Now that you’re probably salivating at the mouth, you absolutely HAVE to hit up Guy Fieri’s Chophouse at Bally’s during your next visit to Atlantic City. There’s really nothing like it. Stop by daily starting at 5 p.m. and BONUS! Guy Fieri’s Chophouse will begin opening for lunch Sundays through Thursdays starting at noon!


Nero’s Chophouse & Sushi Bar at Caesars Atlantic City Makes Sundays & Mondays Worth It

Sundays and Mondays can be depressing for some. Sundays = looming. The impending arrival of another week of reality to get through until you can have fun again. And Monday, well, Monday is the start of that reality. But they don’t all have to be like that! Nero’s Chophouse & Sushi Bar at Caesars Atlantic City have recently added some specials to help get us through the funk that are Sundays and Mondays.

The Atlantic City steak and seafood joint has just added Sundae Sundays. What this means is that Sundays are now the best of both worlds: ice cream and alcohol. Every Sunday at Nero’s will be welcomed with a new special. Check out some previous creations:

Don’t Tell Charlotte

Atlantic City steakhouses 1

Four scoops of vanilla ice cream, 2 shots of bourbon, cherry soda in a stemmed fishbowl garnished with bacon!

Herb’s Downfall

Atlantic City steakhouses 2

Shortbread cookies topped with four scoops of mint chocolate chip ice cream mixed with a shot of Patron Café XO and a shot of Godiva with whipped cream, chocolate syrup and green crème de menthe.

And if you can’t tell…they’re massive. And delicious.

Mondays at Nero’s Chophouse & Sushi Bar are none other than Margarita Mondays! Let’s face it, that’s good stuff. Previous Monday Margaritas so far have been the Canta-Berry Margarita (a strawberry cantaloupe margarita) and the Mahalo Margarita (Blanco tequila with with fresh pineapple and strawberry juices). So refreshing.

Doesn’t it all just make you smile? Even on a Sunday or Monday?! Stop by Nero’s Chophouse & Sushi Bar at Caesars on a random Sunday or Monday to make it a good one!

Celebrate National Hot Dog Month at Caesars, Showboat & Bally’s Atlantic City!

Nothing says summertime like a good, ‘ol hotdog,especially July as it’s National Hot Dog Month! To celebrate, Cafe Roma at Caesars Atlantic City, Crossroads at House Of Blues at Showboat Atlantic City and Pickles Deli at Bally’s Atlantic City are all serving up four specialty ‘dogs for the occasion!

Check them out:

Pretzel Dog

National Hot Dog Month 1

Hot dog soaked in IPA Beer and topped with Cheddar Cheese Sauce and Crispy Onions in a pretzel roll.

BA Bacon Dog

National Hot Dog Month 2

Bacon wrapped Kobe hot dog with Caramelized Onions and Sweet Hot Mustard.

Deli Dog

National Hot Dog Month 3

Hot dog covered in Spicy Mustard, Onions, Corn Beef and Coleslaw.

Italian Dog

National Hot Dog Month 4

Hot Dog topped with Mustard, Peppers, Onions and Potatoes.

Nom nom. We really want one now. In all its juiciness. Try them out for yourself until the end of the month at Cafe Roma at Caesars, Crossroads at House Of Blues at Showboat and Pickles Deli at Bally’s. Pretzel Dog, Deli Dog and Italian Dog are priced at $8 a piece while the BA Bacon Dog is $12. Get one today!

Celebrate National Ice Cream Month at Caesars, Showboat & Bally’s Atlantic City!

I scream, you scream….we all scream for ICE CREAM, ya’ll! And Caesars Atlantic City, Showboat Atlantic City and Bally’s Atlantic City are all making it easy for you during this month of July since it’s National Ice Cream Month! Woohoo!

Cafe Roma at Caesars and Crossroads of House Of Blues at Showboat are both currently offering Ice Cream Sundae specials starting at $8.99. Check a few out right here.

National Sundae Month 1

Pina Colada Fruit Waffle Sundae: Pina Colada Ice Cream topped with Malibu Syrup, Whipped Cream, Medley Fruit and Shredded Coconut

National Sundae Month 2

Chocolate Peanut Butter Cup Sundae: Chocolate Peanut Butter Ice Cream topped with Crushed Peanut Butter Cup, Whipped Cream, and drizzled Hot Fudge and Peanut Butter Sauces.

National Sundae Month 3

Flaming Bananas Foster Split Sundae: Vanilla Ice Cream topped with Captain Morgan Warm Butter Rum Sauce,Whipped Cream and a Cherry!

National Ice Cream Month 4

Sweet Cookie Indulgence Sundae: Mint and Chocolate Ice Cream and Oreo Cookies topped with Chocolate Sauce, Whipped Cream and a Cherry.

National Ice Cream Month 5

Cheesecake Brownie Sundae: Chocolate Peanut Butter Ice Cream and Cheesecake Brownie topped with Whipped Cream, Fresh Strawberries and Chocolate Sauce.

Another amazing $8.99 sundae option to consider is the Dulce De Leche Sundae (Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce, Dolce de leche and Plantains).

Additionally, you can also score a super, huge $39 Boardwalk Cupcake Crusher Sundae at Cafe Roma and Nero’s Chophouse & Sushi Bar at Caesars, Scarduzio’s Steak & Sushi Lounge and Crossroads at House Of Blues at Showboat and Guy Fieri’s Chophouse at Bally’s!

National Ice Cream Month 6

This delicious monstrosity is composed of four cupcakes, seven scoops of ice cream, warm chocolate chip cookies, chocolate sauce, vanilla sauce, and caramel sauce and is finished with a heaping mountain of whipped cream! Now THAT’S a sundae. Are we right, or are we right?

AND…that’s not all. That’s right, we said it. A 100% sugar $100 Treasure Chest is also available at Nero’s Chophouse & Bar.

National Ice Cream Month 7

Before any kind of word leaves your lips, listen to what we have going on here. The box itself is Sugar Diamond encrusted white chocolate. All of it. And it’s filled with Chocolate Valhrona Ice Cream, shards of Chocolate Bark studded with 24K gold, Sea Salt Pretzel Bark coated in Dark Pacari Chocolate from Equador, a 7 Layer Mini Ultimate Chocolate Cake Wedge with Salted Caramel Ice Cream AND…to finish it off…a shot of 100 year-old Grand Marnier on top! Holy smokes!!

That leaves us so speechless…we don’t even know what to say anymore! Moral of the story = celebrate National Ice Cream Month at Caesars, Showboat & Bally’s! Yum!

Steve Martorano Talks Martorano’s at Harrah’s Resort & Life Stories

After weeks of exciting anticipation, Martorano’s at Harrah’s Resort Atlantic City officially opened its doors last night to the public. Drinks were flowing and food was plentiful. Some of the evening’s menu selections included:

Martorano's Atlantic City 1


Homemade mozzarella. To die for.

Martorano's Atlantic City 2Sea Bass and Broccoli Rabe.

Martorano's Atlantic City 3Orchette with Hot & Sweet Sausage.

Martorano's Atlantic CIty 4

Linguine in White Clam Sauce.

And so much more. And that’s just the food. Cook (as he prefers to be called as he is not a trained chef) Steve Martorano is a story in and of himself. His words can only do it justice. Check out the interview, below.

Martorano's Atlantic City 1

TAC: What are you most excited about opening a Martorano’s here at Harrah’s Resort Atlantic City?

Steve Martorano: I came from nothing. I didn’t  go to schoo.l I didn’t have no trade. I didn’t have no vision or no dream. I just knew I had to go to work and pay bills. I was a street guy. You have to read between the lines about that. And now, I’m going to have my name up in lights in Atlantic City. I had it in Vegas, which is great. I have it in Florida, which is great, but coming back home to a native area where you were born and raised means more to me than anything.

TAC: What will guests be able to experience at Martorano’s that they won’t get anywhere else in Atlantic City?

Steve Martorano: What they are going to get from me, they’re not going to experience anywhere else in the country other than somewhere that copied my concept. I’ve been doing this concept for 24 years and now you go around, and other places are doing what I’m doing. The problem is they all think that playing music videos makes the success. The bottom line is that the star is the food. That’s why I’m here 17 hours a day and six days a week because my brand is the most important thing to me and I want this thing to be right because because the bar is set so high. People from New York, Connecticut, Boston, Philadelphia and South Jersey who have already been to my restaurant in Ft. Lauderdale will come to this one, so their expectations are already high and that’s the difficulty. This place is five times bigger than Oakland Park Boulevard, so that that’s my biggest dilemma right now. And the bar is even higher because I’m home. I used to come here, down the shore, when I had no money. I remember not paying money for the tolls, I would just drive through. And now, for me to be here with my name Martorano, right in my backyard, that’s a blessing.

TAC: You are also a talented DJ. Will you be DJing at Martorano’s at Harrah’s Resort at all?

Steve Martorano: Absolutely, yeah. I used to be the guy who brought the music to Valentino’s in Cherry Hill, New Jersey. I’m a Philly guy so I was raised on Howard Melvin and The Blue Notes, the O’Jays and the Trammps. I’m more excited bringing bringing the slow jams back.

TAC: We know that you didn’t want to get into the family business and that school wasn’t your thing. What was it that made you choose this career path and stick with it?

Steve Martorano: I didn’t have any options. My family was locked up during the 70′s and 80′s and a lot of people around me were getting killed and a lot of things were happening on the streets. I had two kids. People compliment me on my ‘vision’ and ‘dream’ all the time. What the f*ck you talking about, dream?All I knew was that I had to go to work to pay the bills. There was no vision. I like music so I cooked and played music. I like The Godfather. I like Goodfellas so I play those movies in my restaurant. There was no dream. It just happened. My goal was to pay bills and keep a roof over my family’s head.

TAC: Why was Florida the right place for you to start opening your restaurants back in 93?

Steve Martorano:  I opened a restaurant in Philly during the Iraqi War and at that time, the economy was going south. I lost everything. A friend of mine from Philadelphia was living in Ft. Lauderdale and I was about to go to the streets again. I needed a change and had to get out, so I went to Florida. Someone whispered in my ear to go to Coral Springs. I went and stayed for two days and everyone in the town was in bed by 9 o’clock. I was like what am I going to do here? I need some action.I called my friend who lived in Ft. Lauderdale and said this isn’t for me, I’m going back to Philly. He told me before I went back to look at this little store across the street. If I never went to look at that store, my life would have been completely different. I would have got on that plane and never went back to Florida again.I looked across the street on my way back to the airport. There were five tables and an open kitchen and I said, this is for me.  I went home back to Philly, called a realtor, made a deal, and that’s how it all started. But if I didn’t go look at that spot, who knows where I would be today.

TAC:   How has your menu changed from when you opened your first restaurant to now?

Steve Martorano: It’s basically still the same. We’ve grown. I have grown personally and my team has grown personally. The menu is basically what made us. Staples always stay. I have five restaurants and I add to them, but I always try to keep that Philadelphia comfort/neighborhood style of cooking. I have Pastina and Butter on my menu. When is the last time you saw that at a restaurant? The first time I did the Jimmy Kimmel show, I made meatballs. Jimmy told me to come to his house one Sunday to cook for about 30 guys. So we went to his house and did all this shopping. I cooked chicken cutlets, beer cutlets, calamari, stuffed calamari. I cooked for like seven hours and at the last minute, I made Pastina and Butter. They flipped out over the Pastina and Butter. I wanted to create a place that reminds me of the way my mother, my grandmother and my grandfather used to cook. I expect to bring this home feeling to Atlantic City.

TAC: Your meatballs have been named the best in the world by countless celebrities including Jimmy Kimmel. What makes them the best?

Steve Martorano: That’s another story. I have a new book coming out. My first book was called Yo Cuz: My Food, My Family, My Life, My Way. I self-published that book because publishing companies weren’t interested. I could only sell it in the restaurant and then eventually a division of Random House, the biggest publishing company in the world, bought my book.My new book comes out in September in every bookstore in the country. It’s called It Aint Sauce, It’s Gravy which tells why my meatball is better than everyone else’s. Ninety nine percent of restaurants make a meatball and they put it in marinara sauce. Martorano puts it in the Sunday gravy that’s flavored with meats and that’s what brings my meatball to that next level.

TAC: You’ve been featured on television shows and cooked for the cast of the Soprano’s among so many other things. Which one of these moments have been the most memorable for you so far?

Steve Martorano: I think going to Jimmy Kimmel’s house because there’s a funny story there. I was cooking and all of these guys were hanging around and laughing when the doorbell rang. Jimmy asked me to get the door, so I go to the door and it’s Tom Cruise and his mom! Tom Cruise looks at me and goes I heard you’re making bucatini carbonara. I said yeah, that’s what I’m making and he said that’s why I’m here. We ended up making three batches of bucatini carbonara. Another great moment in my life would probably be when Shaq gave me a championship ring with my name on it from the Miami Heat. That was great.

TAC: Famous last meal question. What would yours be?

Steve Martorano: If I had a choice I would want to sit and have dinner with Joseph Bonanno. He is a man of honor a man of respect.

TAC: What else is on your bucket list to accomplish?

Steve Martorano: Mario Lopez fell in love with my brand and fell in love with the idea of a guy that came from nothing trying to inspire people. No matter what life throws at you, keep going forward.I keep on getting knocked down and keep getting up, so that’s that inspiration. We own this brand called Yo Cuz which is a slang we use in Philadelphia. Whenever we sell Yo Cuz, the proceeds go to help the kids. These are kids that are told that they are nothing.  I’m here to show them look, I started out selling sandwiches door to door. I made the sandwiches in a basement. I didn’t get to where I am today by someone giving it to me, I got to where I am today from breaking my balls and going to work. Don’t ever let anyone tell you no. That’s why the Mario Lopez wants to do a show with us. He is in the process of selling the show, so I’m hoping to sell it.

So awesome! If you’re looking for great food, great stories and a great vibe, hit up Martorano’s at Harrah’s Resort the next time you are in AC! The best.



Boardwalk Cupcakes at Bally’s Atlantic City NOW OPEN!

The summer and beyond are both set to be sweet at Bally’s Atlantic City! Boardwalk Cupcakes JUST opened its doors to a very enthusiastic and sugar-craving crowd.

Boardwalk Cupcakes 1

Brought to life by Chief Cupcake Officer Deborah Pellegrino, known for being the award-winning Executive Pastry Chef for Caesars Entertainment Atlantic city AND the winner of the Food Network Challenge Mythological Chocolate Creations episode, the shop boasts an array of classic, favorite flavors: red velvet, vanilla, chocolate buttermilk, banana, gluten free and sugar free as well as some incredible, original flavors you surely can not get ANYWHERE else!

Check some of them out, below:

Boardwalk Cupcakes 2

Candy Bomb: Vanilla cake with Oreo cookie filling topped with toffee bits, Reese cups and Twix.

Boardwalk Cupcakes 3

Elvis: Banana cake, raspberry jelly filling, peanut butter cream and apple-wood smoked bacon.

Boardwalk Cupcakes 4

Pig Tails: Maple vanilla cake, butterscotch icing and crispy bacon.

Boardwalk Cupcakes 5

Popcorn: Cake & salted popcorn buttercream.

And check this out. There are even some infused creations. Intoxications. As in glazed and infused with alcohol.

Boardwalk Cupcakes 6

This right here is the Beerita - Lager cake, filled with tequila key lime filling, iced in salted meringue.

And then there’s also the 007.

Boardwalk Cupcakes 7

Orange vodka cake filled with lemon lime filling, iced in orange Cointreau whipped cream. NOMS! Other intoxications include Chocolate Mudslide, Cinnamon Toast Crunch, Pina Colada and Jack and Coke.

And to get even more 411 on the fabulous Boardwalk Cupcakes, see an interview with Deb Pellegrino, below.

TAC: How did your vision for Boardwalk Cupcakes to come about?

Deb Pellegrino: I love to create fun, funky desserts….but it has to be good, really good.  Looks are everything but taste is more!  When I was asked about doing a cupcake shop, I was not thrilled until I was allowed to do exactly what I wanted and they have certainly allowed me to do that. After visiting many, many cupcake shops in NYC, I knew exactly what I wanted in my shop.  Clean and white with bursts of bold colors.  I want the cupcakes to be the star of the show.  No tchotchkes needed!

TAC: Why will Boardwalk Cupcakes appeal to visitors in Atlantic City?

Deb Pellegrino: Who doesn’t love moist cake with enough icing for every bite  AND spectacular boardwalk treats rolled into a tender little cupcake?  I know our Boardwalk Collection will be the talk on the boards with the popcorn, cotton candy, coconut macaroon, sea salt, lemonade and soda pop flavors.

TAC: LOVE it. Did you already have these recipes in your back pocket or did you come up with some especially for Boardwalk Cupcakes? Which ones?

Deb Pellegrino: Only  the classics were in my back pocket, the rest were created just for Boardwalk Cupcakes. And I have to say that was a lot of fun.  The problem I had was there were too many flavors I wanted to put on the menu, but I managed to narrow it down to 32.  I still have options to add in daily specials!

TAC: What are the key elements to a perfect cupcake creation?

Deb Pellegrino: Love, care and then comes taste and how it looks.

TAC: Which one is your favorite so far?

Deb Pellegrino: Elvis is pretty darn cool.  It looks like a peanut butter and jelly sandwich made out of icing.  I love it.  And I can’t just choose one favorite, each cupcake has a special place in my belly.

TAC: How often will flavors change?

Deb Pellegrino: Holidays and seasons for the daily cupcakes, and if I see a cupcake is just not getting the love I intended it to get, we’ll retire it to the smash cup and create a new one!

We love options. And we love cupcakes. Don’t you? What’s not to love. Check out Boardwalk Cupcakes at Bally’s on the Wild Wild West end of the boardwalk daily from noon until 10 p.m.












Your 2014 Total AC Blog 4th Of July Weekend Preview

Good news: July 4th is on a Friday this year! Bad news: A tropical storm is coming. Meh. Don’t worry. We have tons of things to keep you busy right here in Atlantic City. And Saturday and Sunday are set to be beautiful weather days. So what’s going on at Caesars, Harrah’s Resort, Showboat and Bally’s Atlantic City? We’ll tell ya!

Friday – July 4th 

SAVAGE MEN at Bally’s Atlantic City

6 p.m. (9 p.m. Saturday)


If you’re really looking forward to making it rain this 4th of July, look no further than the Savage Men male strip show at Blue Martini at Bally’s Atlantic City! To recap, these Atlantic City male strippers bring all of your fantasies to life for a couple hours. You know, the construction worker, the navy pilot, the GQ and such.  Girls who really get in on the action are called up on stage for a “hot seat” surprise, but that’s not to say you don’t get some good stuff being a part of the crowd too. Special “massage therapists” scour the crowd between acts for some extra fun. (Get to know some of the guys here). You get the idea. General admission tickets are $28 in advance or $38 at the door while VIP are $48 in advance or $58 at the door. Ticket holders also score free admission into Dusk Nightclub at Caesars after the show with one complimentary drink!


4th OF JULY FIREWORKS at Caesars, Showboat & Bally’s


4th of July Atlantic City

Take in the free fireworks show presented by the Atlantic City Alliance from any Caesars Entertainment Atlantic City boardwalk property – Caesars, Showboat or Bally’s! Additionally, Caesars Atlantic City and Bally’s Bikini Beach Bar will also be playing the official 2014 DO AC 4th of July Fireworks Soundtrack that was assembled from votes via the DO AC Facebook page. Click here for a listen.



9 p.m. (Wednesday through Sunday)

the jacksons

A buh-buh buh buh-buh. A buh-buh buh buh-buh! Jackie, Jermaine, Tito and Marlon will hit the stage at The Circus Maximus Theater at Caesars Atlantic City for a special four night engagement! Let them take you back with classics like “ABC”, “I Want You Back” and “I’ll Be There”. Lots of number one hits in just a span of hours! You don’t want to miss it! Click here to grab last minute tickets.



10 p.m.


Who doesn’t want a little of this on Independence Day?


Don’t need anyone tying you down! Just a friend, ya’ll! DJ Eddie Edge & DJ Ed Smooth will also be spinning the beats on this joyous holiday at The Pool After Dark. It’s about to go down! Click here to purchase advanced tickets. Pricing starts at $10 at the door.


Saturday – July 5th


10 p.m.

Scott Disick

Your favorite dose of reality is back for another memorable go-around at The Pool After Dark at Harrah’s Resort Atlantic City this Saturday night. The conversation is never dull when Lord Disick is in the building, kids. Can’t wait to hear it all (along with the killer beats from DJ Eddie Edge)! Click here for advanced tickets. Cover starts at $20.


Sunday – July 6th

PETER FRAMPTON at Harrah’s Resort

8 p.m.

peter frampton

This Grammy Award-winning rock legend is fresh off the heels of his newest release, Hummingbird In A Box and set to take The Concert Venue at Harrah’s Resort Atlantic City by storm this Sunday night. From Herd to Humble Pie and Frampton Comes Alive! (still one of the top best selling rock records of all-time) to Fingerprints, there are sure to be a slew of musical masterpieces from start to finish. And you can only hear it and see it at Harrah’s Resort this Sunday! Get on that and get your tickets!


But that’s not all…

Bally’s Atlantic City will especially be bustling this 4th of July Weekend because Guy Fieri’s Chophouse and Buca Di Beppo are both scheduled to be open and ready to serve ya! Plus, another huge, sweet surprise, but you gotta be here to know about it!

Tropical storm who? Great food, music and nightlife, what more could you ask for?! Have a safe and happy 4th, folks!



Sammy D’s at Harrah’s Resort Atlantic City Launches New Bar Menu

Have you tried out the new Bar Menu at Sammy D’s at Harrah’s Resort Atlantic City? It sure is getting a lot of good buzz!

For those of you that don’t know, the bar area at Sammy D’s has a bit of a different feel to it these days.

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If you don’t want to sit at the actual bar, the area behind the bar has been redone with cute, comfortable couches, chairs, low tables, high tables, basically something to fit everybody! And that goes for the menu too. If you’re looking for a quick bite or lunchable portion, the Bar Menu has it.

We’ll break it down for you with little bites and bigger bites:


The Chicken Parm Sliders seemed VERY popular when we visited this fine Atlantic City Italian restaurant yesterday.

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Other tinier options include Duck Bao Buns, Mac n’ Cheese (Dorito crusted, people) and the famous Spicy Lollipop Buffalo Wings. Check them and more out in the gallery, below.

As far as bigger offerings go, we thought that the Classic Steak Frites were an awesome lunch or dinner equivalent.

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Here you have a standard NY Strip steak topped with maitre’d butter and garlic aioli and served with french fries. The Loaded Cheddar Bratwurst, something you for sure can’t get anywhere else, is another great choice (covered with chili, cheddar, cole slaw, japapeno and chipotle mayo), as is the Bronx Bomber Flatbread. See them all, below.

And of course, what’s a Bar Menu without a little something sweet? Sammy’s famous ginormous cake slices will satisfy any sweet tooth and then some! Seriously, look at these things.

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Cotton Candy.

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And Oreo Cheesecake?! Are you kidding?!

Mmm. If you haven’t noticed by now, dessert is this blog’s breaking point. Anyway, head on over to Sammy D’s at Harrah’s Resort and try what all this good fuss is about! The Bar Menu is available from Thursdays to Mondays from 12 p.m. to 1 a.m. To clarify, Sammy D’s is also open for dinner as well Thursdays to Mondays from 5 p.m. to 10 p.m. as well as breakfast (7 a.m. to 12 p.m.) and lunch (12 p.m. to 2 p.m.) Saturdays and Sundays.