Taste Menus, Celeb Chefs & More Food!

You can grab a good meal for just $39 at some Harrah’s Resort Atlantic City restaurants this September! The Steakhouse and Dos Caminos in particular are both offering these Taste Menus, but they definitely won’t leave you feeling hungry!

Dos Caminos taste menu is four courses. Case and point. You start off the best way possible at your favorite Atlantic City Mexican restaurant – with some Signature Guacamole and a homemade salsa trio with fresh corn chips! If you want to jazz it up a bit, you can also make it a flavored guac for $3 extra – that’s Mango, Papaya-Habanero, Jumbo Lump Crab-Chipotle and Bacon, Chicharron Pickled Jalapeno.

Atlantic City Mexican restaurants 1

Then you’ll choose one from the vast selection from the Bocaditos – Dos Caminos Chopped Salad, Ensalada del Verano, Queso Fondido, Taquitos de Pollo, Tuna Ceviche, Red Snapper de la Calle, and Empanadas de Platano.

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Followed by a Plato. Noms – Chicken Quesadilla, Oaxacan Style Shrimp Quesadilla, Dos Enchiladas, Cochinita Pibil, Quesadilla del Mercado, Ribeye Steak Alambre, Skirt Steak Asada, or Salmon a la Plancha.

Atlantic City Mexican restaurants 3

And of course you’ll get a dessert too – chefs selection – anything from Flan to Tres Leches Cake to Dark Chocolate Tamal!

Next up, The Steakhouse, where $39 is a steal! Enjoy a Shaved Radish Salad, 10 oz. Slow Roasted Prime Rib and a slice of New York Cheesecake or Chocolate Fudge Cake!

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If you had a good day on the floor, you can also up the ante a bit. Switch your entree to Pan Seared Day Boat Scallops for $59.

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Or a 6 oz Filet with Grilled Jumbo Shrimp for $79.

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Too delicious! A $39 Taste Menu for Martorano’s is also coming soon, so be on the lookout!

And from one celebrity chef to another, have you met our second head chef at Gordon Ramsay Pub & Grill at Caesars Atlantic City yet? The winner of Hell’s Kitchen Season 14 and our new master chef recently took a trip to Masters Organic Farms to experience the organic produce used at The Pub as well as other gourmet restaurants in Caesars and Bally’s Atlantic City.

Meghan Gill

Click here to learn more about her trip and Chef Meghan, too!

A whole lot of good meals will be going down at Caesars, Harrah’s Resort & Bally’s this September! Will you be partaking?!

Win an Atlantic City VIP Experience & Take the AC My Way Instagram Challenge!

Here at Caesars Entertainment Atlantic City properties, we don’t want your summer fun to end at Labor Day. In fact, we actually want to take it into fall! That’s why we’re giving you the opportunity to stay at Caesars Atlantic City, Harrah’s Resort Atlantic City and Bally’s Atlantic City for these incredible prices:

STAY AT HARRAH’S RESORT FROM 9/8/15 THROUGH 10/15/15 FOR $29!!!!!! AND GET A SELFIE STICK!

 

STAY AT BALLY’S ATLANTIC CITY FROM 9/8/15 THROUGH 10/15/15 FOR $29!!!!!! AND GET A SELFIE STICK!

 

SAVE 30% AND GET A $25 FOOD AND BEVERAGE CREDIT AND SELFIE STICK WHEN YOU STAY AT CAESARS ATLANTIC CITY FROM 9/8/15 THROUGH 10/15/15!

 

You may be asking yourself why we’re giving away selfie sticks with these great rates and the answer is simple. Because we want to encourage you to participate in the AC My Way Instagram Challenge!

Caesars Atlantic City instagram

We want to see Atlantic City through your eyes. We want to see the kind of experiences you have here. And in a really easy way! All you have to do is share your Instagram photos you take at Caesars, Harrah’s Resort or Bally’s relating to these three themes from 9/7/15 through 10/15/15:

  • Romance
  • Party
  • Lucky

Be sure to tag the property where your photo was taken – @CaesarsAC, @harrahsresort, @BallysAC and hashtag #ACMyWay, #mycaesars, #myharrahs OR #myballys (wherever the photo location is) AND the theme your photo represents #Romance, #Party or #Lucky. To recap, that’s a total of 3 hashtags for each pic. Oh yeah, your Instagram account must be public to do this too because an internal committee needs to be able to view your photos to choose a winner for each category at the end of the promotion! Find official rules at www.caesarsac.com starting on 9/7/15.

So what do these winners get? A prize package relating to the experience of their winning photo! Check them out:

AC My Way Romance Prize Package

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  • Two night midweek stay at a Caesars Entertainment Atlantic City property
  • $200 Gourmet Dinner credit
  • Breakfast In Bed
  • Entry Into Qua Baths & Spa
  • Late Checkout

 

AC My Way Party Prize Package

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  • Two night midweek stay at a Caesars Entertainment Atlantic City property
  • Mechanical bull rides and beer pong kit from Mountain Bar at Bally’s
  • Tequila tasting at Dos Caminos at Harrah’s Resort
  • $100 Buffet credit
  • VIP table at The Pool After Dark
  • Choice of Whiskey/Cigar credit from A Time For Wine at Caesars OR a manicure and pedicure from The Salon at Caesars

 

AC My Way Lucky Prize Package

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  • Two night midweek stay at a Caesars Entertainment Atlantic City property
  • $100 dining credit
  • Diamond Club access
  • Table games lesson
  • VIP Check In

So plan to get to Caesars, Harrah’s Resort and/or Bally’s and get snapping! Click here to book the $29 Harrah’s Resort room rate, here to book the Bally’s $29 room rate and here to save 30% with a $25 dining credit at Caesars!

 

Gordon Ramsay Pub & Grill’s Chef Meghan Gill Visits Masters Organic Farms

We recently took a trip to Masters Organic Farms in Egg Harbor City, NJ with our SECOND Hell’s Kitchen winner to lead the line at Gordon Ramsay Pub & Grill at Caesars Atlantic City – Chef Meghan Gill.

Meghan Gill

If you reach back in your memory bank, you might remember that Masters Farms supplies all of the gourmet restaurants at Caesars and Bally’s Atlantic City with the freshest produce around. We’re talking lettuce, tomatoes, cucumbers, peppers, melons, and more, all 100% organic and non-GMO.

This seemed like a perfect union to us, as Chef Meghan had established relationships with many local farms back at her old stomping grounds in Roanoke, VA and loves to cook with fresh, healthy product and flavors.

See a snippit of her trip:

 

Masters Farms owners Don and Lisa had a great time talking and learning about Chef Meghan as well and we were right there to get in on the action. We thought this would be the most perfect way for you all to learn about her too.

 

 

 

 

Don and Lisa are eager to turn the tables and plan a visit to Gordon Ramsay Pub & Grill at Caesars to visit Chef Meghan next…and you can catch her too every Saturday through Wednesday! Let her cook for you, you won’t be disappointed! In fact, book the Gordon Ramsay room package including overnight accommodations, round of drinks at Toga Bar, $70 credit to Gordon Ramsay Pub & Grill with a tableside visit from Chef Meghan or La Tasha and entry for two into Qua Baths & Spa!

Gordon Ramsay Pub & Grill to Offer Ale Lunch Options this Saturday

If you’re heading to Atlantic City this weekend, you should definitely put Gordon Ramsay Pub & Grill at Caesars Atlantic City on your list for lunch on Saturday. Aside from offering the regular, fabulous menu of amazing British Pub fare and seasonal Jersey fresh favorites, two Ale Lunch options will also be ready and waiting for you.

The important part about these Ale Lunch choices? Both include your choice of eight 4 oz. tasters of Gordon Ramsay Pub & Grill draft beers.

Now, with your draft beers, you can either go burger or beef. Check out the menus:

BURGER & BEER

Gordon Ramsay Pub & Grill Atlantic City

Served with chips & house pickles

RAMSAY BURGER

Melted Asadero Cheese, Smashed Avocado, Onion Rings, Grilled Jalapeno, Tomato, Lettuce, Buttered Brioche Bun

OR

GRILLED PUB BURGER

English Sharp Cheddar, Burgundy Glaze, Lettuce, Tomato

Add Maple-Peppercorn Bacon $2

$25

 

BEEF AND BEER

Hell's Kitchen Beef Wellington 3

“HELL’S  KITCHEN” BEEF WELLINGTON

Filet Mignon, Wild Mushroom Duxelle, Prosciutto, Port Wine Sauce

$55

We could definitely go for both. We know that much! Think about it yourself and come to Gordon Ramsay Pub & Grill at Caesars for a good ‘ol ale lunch this Saturday for something special in your day in AC! Call 609-343-2600 for reservations.

 

 

 

 

The Best of Sunday Brunch at Nero’s Italian Steakhouse

Nero’s Italian Steakhouse at Caesars Atlantic City has offered the best Sunday Brunch in the city for YEARS! This is undoubtedly due to the eclectic variety of incredible choices and the warm, welcoming staff. The ocean view isn’t too shabby either!

Instead of telling you about all the goods that can fill your plate, we thought it would be best to show you. But first, we must ask…are…you…ready? It’s go time.

 

Amazing, right?! The decadent menu seriously leaves us speechless. All kinds of eaters can find all that they are looking for right in one place. So add Sunday Brunch at Nero’s to your itinerary during your next trip to Caesars. It’s an absolute must for your Atlantic City bucket list!

We Cordially Invite You to the Lanson Champagne Dinner at Gordon Ramsay Pub & Grill at Caesars Atlantic City!

So….

You are cordially invited to the Lanson Champagne Dinner in the private dining room of Gordon Ramsay Pub & Grill at Caesars Atlantic City on Tuesday, June 30th at 7 p.m.

lanson logo

Join us for an intimate, 4 course champagne dinner with menu by Hell’s Kitchen Season 13 winner and Head Chef at Gordon Ramsay Pub & Grill, La Tasha McCutchen.

A bit about Lanson in their own words:

“Founded in 1760, Lanson is the 4th oldest champagne house. In 1900, Queen Victoria awarded Lanson the famous Royal Warrant as an official supplier to the Court of England, a distinction which Lanson has retained ever since.  The bottles display the Coat of Arms of Elizabeth II. Lanson is an official champagne sponsor for Wimbledon and is the 2nd biggest selling champagne in England”.

If you want to try out some Lanson to help sway your mind about attending, Gordon Ramsay Pub & Grill will be offering the Lanson Brut Black Label for $16 per glass leading up to the event. Try it. You might like it. And then you might like even more.

Please note that seating for this event is limited to 25 people and will run at $85 per person plus taxes and gratuity. Call the restaurant at 609-343-2600 or e-mail Cera Williams at cfairhurst@caesars.com.

Gordon Ramsay Pub & Grill Celebrates National Beef Wellington Day on the 200th Anniversary of the Battle of Waterloo!

In conjunction with our staff at Gordon Ramsay Pub & Grill at Caesars Atlantic City, today we celebrate the 200th Anniversary of the Battle of Waterloo on National Beef Wellington Day! How perfect is that?!

Hell's Kitchen Beef Wellington 3

If you’re new here, beef wellington consists of a steak filet (medium rare for the win) coated with mushroom duxelles and wrapped in puff pastry. The origins of this amazing bite of heaven are a little muddy. History points to multiple births of the wellington from the favorite flavors of the first Duke of Wellington to his shiny, brown, military boots. Whatever the case, we’re glad we get to enjoy it in all its glory!

If you can’t be with us today to order the menu’s famous Hell’s Kitchen Beef Wellington, you best be giving it your best shot in the kitchen!

Totally stumped on how to perfect this dish? Don’t be! We have everything you need to make this dish delicious along with the perfect beer and wine pairings. First, get the How-Tos from Hell’s Kitchen Season 13 winner and Head Chef of Gordon Ramsay Pub & Grill Atlantic City, La Tasha McCutchen!

 

 

 

 

And if you’re more of a written learner, here’s what you’ll need:

Hell's Kitchen Beef Wellington 2

Hell's Kitchen Beef Wellington 2

When it’s time for the best part (eating, duh) the staff at Gordon Ramsay Pub & Grill at Caesars recommends the following per and wine pairings:

Beer

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Innis & Gunn, Scotland

Wine

Atlantic City bars 2

 

Smith & Hook Cabernet Sauvignon

Happy Battle of Waterloo! Happy Beef Wellington Day! And most importantly…enjoy!

 

Get To Know Chef Carl Colucci of Nero’s Italian Steakhouse at Caesars!

If you’ve licked your plate clean at Nero’s Italian Steakhouse at Caesars Atlantic City (and who hasn’t?), you can thank Head Chef Carl Colucci and his staff for the incredible skill, flavors, technique and long hours in the kitchen! Colucci and staff are famous for making homemade staples like pasta, sausage and other items; something that can’t be said for the majority of Italian restaurants.

Watch the tortellini making process, here:

 

Very cool, right?!

We had the chance to sit down with Chef Carl to see what goes into all of this and more! Check out our interview, below.

TAC: Can you describe your approach in terms of Italian cooking?

Chef Carl: When you cook Italian food, you follow a lot of traditions. You’ll make a modern twist to some of the old traditions and try to make a dish that’s representative of what the food should be which is usually good quality ingredients, a lot of complex flavors and usually a bold flavor.

TAC: What does a typical work week look like for you here at Nero’s Italian Steakhouse?

Chef Carl: I like to start on Wednesdays. We do prep because we make everything fresh for the week and then we start over again the next week. We grind up the pork to make the sausage, we make the sausage mix, and we get everything prepared. While the grinder is there, we grind up the meat for the Bolognese sauce and for the veal cannellonis, and we continue to cook all day long. I make the tortellini and cavatelli dough before the sous chef comes in so she can get right to work. We make the cheese fillings which are a mixture of three different cheeses, and we also have to fill some short ribs in the ravioli on a weekly basis. In the meantime, we make sauces and soups during the day too.

When the restaurant is open, we’re making our specials and make sure that everything is in place for our line cooks. There are a lot of little pieces to the puzzle that go into one dish that goes out and everyone has a part in it.

TAC: How do you come up with the daily specials?

Chef Carl: You get inspiration by going out to a nice restaurant, or seeing something in a magazine, or something from your past. Most of the time the specials are based on how busy we will be that night. On occasion, it’s seasonal type specials.

TAC: How is Nero’s different from other restaurants you’ve worked at here in Atlantic City?

Chef Carl: This is actually the first steakhouse Italian place I’ve worked in. I’ve done eclectic French stuff, classical French and Italian, but this is the first steak Italian place. Other than that, it’s not much different. You go in and you work. You really have to put an effort into each one. It’s a lot of self-motivation and motivating your crew.

TAC: Do you have a favorite meal on the menu or special you’ve come up with?

Chef Carl: I’ve been asked this question many times and I don’t really have a favorite. I just like to make whatever I’m making the best I possibly can. It sounds kind of corny, but I like proper technique and everything that goes along with that.

TAC: If you could sit down and have one meal anywhere, what would it be?

Chef Carl: Something where the chef has a lot of thought that goes into the food. He or she might do something that’s a little different than what you would expect. I went to one restaurant that I really liked where they made risotto with sunflower seeds. You have the idea of risotto, the cheese was sourced out from Pennsylvania, and it all came together well. When the chef puts thought into what he or she is doing, that’s what I like to eat.

We’re pretty sure Chef Carl does the same.And for another fun fact, he is actually the longest standing restaurant Chef in Atlantic City. He’s been in the game since 1979! And that says A LOT! Stop by Nero’s Italian Steakhouse at Caesars for one of your top meals ever Thursdays, Fridays and Saturdays! Click here to find the best deal during your next visit!

Coming Soon: Meet the winner of Hell’s Kitchen Season 14 at Gordon Ramsay Pub & Grill!

Next week, we will find out who the winner of Hell’s Kitchen Season 14 and new chef at Gordon Ramsay Pub & Grill at Caesars Atlantic City will be….finally!

Our new chef will quickly be joining Hell’s Kitchen Season 13 winner La Tasha McCutchen on the line. Since the opening of Pub & Grill in February, Chef La Tasha has been known for stepping out of the kitchen every now and then to greet you, adoring fans.

La Tasha McCutchen 1

 

And if she’s just too busy doing what she does best, there have even been impromptu, drive by meet and greets right there in the action!

La Tasha McCutchen 2

We’re sure our new chef will be no different! Be one of the first to meet the winner right here in his/her element at Gordon Ramsay Pub & Grill at Caesars while taking advantage of these special offers:

Gordon Ramsay Room Package

 Overnight Accommodations

Round of drinks at Toga Bar

$70 credit to Gordon Ramsay Pub & Grill

Entry for 2 into Qua Baths & Spa

$129

BOOK NOW

Available Sundays through Thursdays.

Please note that the price of this package changes to $205 as of July 1, 2015.

OR

Take advantage of the Atlantic City Summer Sale and save 30% off your stay Sundays through Thursdays through June 25, 2015 or 10% off June 26, 2015 to September 8, 2015. BOOK HERE.

Scream for Ice Cream and More at Caesars, Harrah’s Resort, & Bally’s This June

June is a very important month here at Caesars Entertainment Atlantic City because it’s leading up to the fabulous one year anniversary of Guy Fieri’s Chophouse, Buca Di Beppo and Boardwalk Cupcakes at Bally’s Atlantic City and Martorano’s at Harrah’s Resort Atlantic City. If you recall, these outlets opened July 4th weekend just one year ago!

To celebrate this momentous occasion, Guy Fieri’s Chophouse will be dishing out some exclusive offers on some of the menu’s signature dishes every week in June. Keep checking the Bally’s Atlantic City Facebook page as each new offer is unveiled.

Meanwhile, Boardwalk Cupcakes is currently running a by 2 get 1 free deal. The more cupcakes, the merrier!

On the other hand, pretty much nothing screams summer more than ice cream and that’s why some Atlantic City restaurants at Caesars and Bally’s Atlantic City will start scooping out delectable, original sundaes for 2 all through the month of June. Want a taste? This is as close as you’re gonna get…for now:

Affogato Sundae at Nero’s Italian Steakhouse

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Limoncello Sorbeto, Hazelnut Biscotti, Nutella, Chocolate Whipped Cream & Espresso

 

Peanut Butter Trifle Sundae at Gordon Ramsay Pub & Grill

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Vanilla Ice Cream, Chocolate Ice Cream, Peanut Butter Cup, Chocolate Mousse, Peanut Butter Sauce, Marshmallow, Peanut Butter “Chipwich” and Milk Chocolate Whipped Cream

 

Mexican Chocolate Sundae at Café Roma

Atlantic City restaurants 3

Warm Churro Waffle, Chocolate, Vanilla and Strawberry Ice Cream, Dulce De Leche, Mexican Chocolate Sauce, Banana, Caramelized Pineapple and Whipped Cream

 

Cannoli Crunch Sundae at Buca Di Beppo

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Vanilla Ice Cream, Pistachio Ice Cream, Broken Cannoli’s, Whipped Cream and Hot Fudge

 

Knuckle Sandwich Sundae at Guy Fieri’s Chophouse

Atlantic City Restaurants 5

Chocolate, Vanilla, and Caramel Ice Cream with warm Pecan Pie, Maple-Bourbon Caramel, Hot Chocolate Drizzle and Vanilla Bean Whipped Cream

 

And of course if you’re not screaming for ice cream this summer, you’re definitely screaming for happy hour! Luckily for your summer pleasure, Gordon Ramsay Pub & Grill at Caesars Atlantic City will offer TWO happy hours DAILY!

Gordon Ramsay Alantic City

The Changing Of The Guard will start you off right from 11:30 a.m. to 1:30 p.m. and London Calling will get you into the evening from 4:00 p.m. to 6:30 p.m.! Half priced draft beer and draft wine at the newest Atlantic City hotspot? Why not?! You can also take advantage of the  Gordon Ramsay Room Package for just $129!  Package includes overnight accommodations, round of drinks at Toga Bar, $70 credit to Gordon Ramsay Pub & Grill and and entry for 2 into Qua Baths & Spa! Click here to book.

Nero’s Italian Steakhouse upstairs on the third floor also offers a great Sunset Happy Hour Thursdays through Saturdays from 5:00 p.m. to 7:00 p.m.! Best food with the best view!

And then of course, there’s Father’s Day. And this year it pays to treat all the Dadd-io’s in your life to a good meal at Caesars or Bally’s Atlantic City. Particularly because it helps YOU pay LESS.

fathers day

Receive 10% off your check when you bring 1 father, 15% off when you bring two fathers and 20% off when you bring three fathers to lunch or dinner at the following outlets on Father’s Day:

On the Harrah’s Resort side of things, Tipsy Creme at the Harrah’s Resort Food Court is NOW OPEN! The outlet will feature ice cream, milkshakes (alcoholic & non) and assorted pastries. Sammy D’s also has a new menu viewable by clicking that link. Heyyy.

So sounds like some good eating and drinking will be going on this June at Caesars, Harrah’s Resort and Bally’s. And for great prices too! Come hungry (and thirsty).

 

 

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