We apologize for being a tad silent lately. We’ve been stuffing our faces with everything on the menu(s) at the new, beloved Gordon Ramsay Pub & Grill at Caesars Atlantic City so needless to say, we have LOTS to talk about. We decided to try out the more traditional dishes on the menu during the first go-around. Since there are quite a few (and rightfully so), we’ve decided to break it down for you by course. You’re welcome. Not good to overwhelm Atlantic City blog readers!
So let’s start out with these little guys, shall we?
Or rather the Demons On Horseback. Medjool dates wrapped in bacon. And SO flavorful. Dates can sometimes be dried out when cooked, but not these tiny fellas. Perfect mouthful of salty and sweet. Find them in the “Snacks” section of the Bar Menu.
And then there’s the Starters portion of the menu featuring the mac daddy of all appetizers at Gordon Ramsay Pub & Grill AC, the Scotch Egg.
Let us preface by saying that we have never had a Scotch Egg before. It kind of looked a bit strange to us, but one bite into that thing turned us into presidents of the Scotch Egg fan club. Seriously bangin! So it’s a crisp soft boiled egg in a crispy sausage with HP-Braised Cabbage and English mustard. Arguably our favorite period. Translation = you must try the Scotch Egg.
Now that we’ve wet your appetite a bit, stay tuned for the entree edition of traditional faves from Gordon Ramsay Pub & Grill at Caesars next time! To wet your appetite and more, click here to book a Gordon Ramsay Room Package for just $129. Package includes overnight accommodations, round of drinks at Toga Bar, $70 credit to Gordon Ramsay Pub & Grill and and entry for 2 into Qua Baths & Spa!