Prepping For The 2014 Atlantic City Food And Wine Festival Clam Bake: A Lobster Describes Its Journey From Pot To Clam Bake

Hi, i’m a lobster. What, you don’t believe me?

Atlantic City Food And Wine Festival

See. I’m a lobster. What up? One who is about to take the plunge into a hot pot of boiling water for a Clam Bake. Eeek! Just  like the one that will soon go down at the 2014 Atlantic City Food And Wine Festival with Marcus Samuelsson.

I get to hang out a little bit before someone like you decides my fate (but seriously…I’m okay with it…what good can I really do in the world? I’m a lobster. And for that, I’m a giver.). I get to watch others take the ultimate risk as ingredients for a good meal before it’s my turn. Onions and leeks or something to that effect usually go first. You know…to sizzle and flavor the rest of us. The potatoes usually follow suit next with a little S&P. And then….my sea friends. This is when I know it’s getting closer. The clams….the mussels…the shrimp…and then….yours truly.

Don’t worry, I won’t suffer for long. White wine will cover me soon after and at least put me out of my misery. What better time to get a buzz on? Then, the lid goes on and it’s like a thirty minute sauna. We’re at the spa…kinda.

Once we’re ready to go, it’s off with my head. I’m placed upon a wooden board and cut into what feels like a million pieces. Then my claws are cracked. Who needs protection at this point?

I do however take pride in being so cute though, because I’m what tops your dish to make it all pretty at the end of the day. All those other sea creatures…ugly mugs.

Anyway, let’s be serious folks. We all know what happens next. But it’s worth it….because it just tastes so good. And that’s why us lobsters do what we do what we do, sacrificing ourselves for the greater good of Clam Bakes! There’s really nothing like it! Pleasure takes pain! Yeah!

We hope that all of you attending the Clam Bake with Marcus Samuelsson at this year’s Atlantic City Food And Wine Festival have a grand ol’ time. And you know…don’t feel bad for the lobster. I’m here to tell you it will be okay! Eat up! I’m juicy!

Celebrate National Hot Dog Month at Caesars, Showboat & Bally’s Atlantic City!

Nothing says summertime like a good, ‘ol hotdog,especially July as it’s National Hot Dog Month! To celebrate, Cafe Roma at Caesars Atlantic City, Crossroads at House Of Blues at Showboat Atlantic City and Pickles Deli at Bally’s Atlantic City are all serving up four specialty ‘dogs for the occasion!

Check them out:

Pretzel Dog

National Hot Dog Month 1

Hot dog soaked in IPA Beer and topped with Cheddar Cheese Sauce and Crispy Onions in a pretzel roll.

BA Bacon Dog

National Hot Dog Month 2

Bacon wrapped Kobe hot dog with Caramelized Onions and Sweet Hot Mustard.

Deli Dog

National Hot Dog Month 3

Hot dog covered in Spicy Mustard, Onions, Corn Beef and Coleslaw.

Italian Dog

National Hot Dog Month 4

Hot Dog topped with Mustard, Peppers, Onions and Potatoes.

Nom nom. We really want one now. In all its juiciness. Try them out for yourself until the end of the month at Cafe Roma at Caesars, Crossroads at House Of Blues at Showboat and Pickles Deli at Bally’s. Pretzel Dog, Deli Dog and Italian Dog are priced at $8 a piece while the BA Bacon Dog is $12. Get one today!

Atlantic City Food And Wine Festival Dining By The Sea Event Menu’s Revealed!

Who is attending a Dinner By The Sea Breakfast, Lunch or Dinner event this year at the 2014 Atlantic City Food And Wine Festival next weekend?!

Dining By The Sea kicks of with Dinner prepared by Robert Irvine on Friday, July 25th and will continue the following evening, Saturday, July 26th with Martha Stewart. Martha Stewart will also start off the Dining By The Sea Breakfast events on Saturday morning while Chef Marcus Samuelsson will take over on Sunday, and if you’re coming in for Lunch on Saturday, prepare to be wowed by Marcus Samuelsson and then again on Sunday by Chef Robert Irvine.

The menus for these awesome events were just released and we want to share them with you! Check out what you’ll be having!

 

Dining By The Sea Dinner with Robert Irvine

Friday, July 25th

7:00 – 8:30 p.m.

Robert Irvine 1

First Course

Lobster Summer Salad with Chilled Jersey Corn Soup

Petite heirloom tomatoes, Haricot verts, Compressed cucumbers, Young pea tendrils, Citrus-champagne vinaigrette & Chilled puree of local jersey sweet corn.

Entrée

Cold Smoked Veal Tenderloin

Coco vert beans sofrito, English pea puree, Mango condiment, Micro cilantro

Dessert

Key Lime Meringue Tart

Macerated local blueberries, Caramel rippled-vanilla bean ice cream, Graham cracker crunch

 

Dining By The Sea Breakfast with Martha Stewart

Saturday, July 26th

10:00 – 11:00 a.m.

martha stewart 1

Cheese Popovers

First Course

Martha’s Green Juice

Second Course

Cheese Popovers with Creamed Spinach

Third Course

Fried Egg and Bacon
* Specialty Cocktail: Bloody Mary

 

Dining By The Sea Lunch with Marcus Samuelsson

Saturday, July 26th

1:00 – 2:00 p.m.

Marcus Samuelsson 1

Tomato Watermelon Salad

Featured Items:

Fried Chicken

Collards

Corn Bread

Tomato Watermelon Salad

Succotash

Donuts & Ice Cream Sandwich

Specialty Cocktail: Rose Sangria

 

Dining By The Sea Dinner with Martha Stewart 

Saturday, July 26th

8:00 – 9:00 p.m.

martha stewart 2

Cioppino

First Course

Melon and Cucumber Salad

Second Course

Cioppino

Third Course

Blueberry Crisp or Peach and Berry Cobbler

* Specialty Cocktail: Ginger Caipirinha

 

Dining By The Sea Breakfast with Marcus Samuelsson

Sunday, July 27th

10:00 – 11:00 a.m.

Marcus Samuelsson 2

Deviled Eggs

Featured Items:

Deviled Eggs

Smoked Salmon and Green Papaya Salad

Caribbean Bacon with Beans, Soy Poached Egg

Specialty Cocktail:  Rooster Michelada

 

Dining By The Sea Lunch with Robert Irvine

Sunday, July 27th

1:00 – 2:00 p.m.

Robert Irvine 2

First Course 

Octopus Carpaccio

Petite heirloom tomatoes, Fava beans, Fingerling potatoes, Mache greens, Pickled red onion-olive condiment, Olio verde

Entrée

Bourbon Brined Amish Chicken

Summer corn & sweet potato hash, Chanterelle mushrooms, Nueske’s bacon lardoons, Fermented garlic jus de poulet

Dessert

Warm Peach Cobbler

Almond streusel, Blackberry preserves, Tahitian vanilla- crème fraiche ice cream

 

Isn’t your mouth watering just reading all that goodness?! Where else can you eat food prepared by a star studded celebrity chef other than the Atlantic City Food And Wine Festival?! If you haven’t snatched up any tickets for Dining By The Sea Breakfast, Lunch or Dinner, we advise you to do that ASAP! After reading over these menus, you don’t want to miss out!

 

 

 

 

 

 

 

 

 

 

Celebrate National Ice Cream Month at Caesars, Showboat & Bally’s Atlantic City!

I scream, you scream….we all scream for ICE CREAM, ya’ll! And Caesars Atlantic City, Showboat Atlantic City and Bally’s Atlantic City are all making it easy for you during this month of July since it’s National Ice Cream Month! Woohoo!

Cafe Roma at Caesars and Crossroads of House Of Blues at Showboat are both currently offering Ice Cream Sundae specials starting at $8.99. Check a few out right here.

National Sundae Month 1

Pina Colada Fruit Waffle Sundae: Pina Colada Ice Cream topped with Malibu Syrup, Whipped Cream, Medley Fruit and Shredded Coconut

National Sundae Month 2

Chocolate Peanut Butter Cup Sundae: Chocolate Peanut Butter Ice Cream topped with Crushed Peanut Butter Cup, Whipped Cream, and drizzled Hot Fudge and Peanut Butter Sauces.

National Sundae Month 3

Flaming Bananas Foster Split Sundae: Vanilla Ice Cream topped with Captain Morgan Warm Butter Rum Sauce,Whipped Cream and a Cherry!

National Ice Cream Month 4

Sweet Cookie Indulgence Sundae: Mint and Chocolate Ice Cream and Oreo Cookies topped with Chocolate Sauce, Whipped Cream and a Cherry.

National Ice Cream Month 5

Cheesecake Brownie Sundae: Chocolate Peanut Butter Ice Cream and Cheesecake Brownie topped with Whipped Cream, Fresh Strawberries and Chocolate Sauce.

Another amazing $8.99 sundae option to consider is the Dulce De Leche Sundae (Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce, Dolce de leche and Plantains).

Additionally, you can also score a super, huge $39 Boardwalk Cupcake Crusher Sundae at Cafe Roma and Nero’s Chophouse & Sushi Bar at Caesars, Scarduzio’s Steak & Sushi Lounge and Crossroads at House Of Blues at Showboat and Guy Fieri’s Chophouse at Bally’s!

National Ice Cream Month 6

This delicious monstrosity is composed of four cupcakes, seven scoops of ice cream, warm chocolate chip cookies, chocolate sauce, vanilla sauce, and caramel sauce and is finished with a heaping mountain of whipped cream! Now THAT’S a sundae. Are we right, or are we right?

AND…that’s not all. That’s right, we said it. A 100% sugar $100 Treasure Chest is also available at Nero’s Chophouse & Bar.

National Ice Cream Month 7

Before any kind of word leaves your lips, listen to what we have going on here. The box itself is Sugar Diamond encrusted white chocolate. All of it. And it’s filled with Chocolate Valhrona Ice Cream, shards of Chocolate Bark studded with 24K gold, Sea Salt Pretzel Bark coated in Dark Pacari Chocolate from Equador, a 7 Layer Mini Ultimate Chocolate Cake Wedge with Salted Caramel Ice Cream AND…to finish it off…a shot of 100 year-old Grand Marnier on top! Holy smokes!!

That leaves us so speechless…we don’t even know what to say anymore! Moral of the story = celebrate National Ice Cream Month at Caesars, Showboat & Bally’s! Yum!

Get To Know Your Wild West Vixen: Taylor

It’s Tuesday. We know. That kind of sucks. The good news is that in just 3 short nights, you will be able to hit up the Mountain Bar at Bally’s Atlantic City and party with some of the area’s greatest DJs, bands, Party Pit dancers and Wild West Vixens!

One of the gorgeous Wild West Vixens getting ready to dance the top off the Mountain Bar this weekend is none other than miss Taylor.

Wild West Vixens

Get to know her a bit more, below.

TAC: What is your background like in dance and/or performance?

Taylor: My career as a dancer started at the age of three in a small town in Ohio. Growing up, I travelled from state to state to progress my training in classical ballet. Although I professionally worked in three different ballet companies, I have studied and performed all genres of dance. A few of my favorite are hip-hop, contemporary, and tap.

TAC: How did you become a Wild West Vixen?

Taylor: I taught at a studio with someone who was a Wild West Vixen!

TAC: Nice! What would you say it takes to be a good Wild West Vixen?

Taylor: This job goes beyond what the eye can see. It takes dance technique capability, performance quality, and the personality to portray your character. This all takes place on top of a bar which takes a lot of spatial awareness. Off of the bar, you have to be very out going and sociable with the customers.

TAC: Do you have a craziest or funniest performing story?

Taylor: One of my most fun and memorable moments as a Wild West Vixen was the New Year’s Eve Celebration. The crowd was awesome and pumped us up. We got to perform champagne showers and toast at midnight with the whole Wild West Bar. It was nice to celebrate a special time of the year with a warm welcoming crowd.

TAC: What do you like most about this job?

Taylor: This job is great because I love dancing. I get to meet and work with so many wonderful people.

TAC: Always a plus! What is your life like when you’re not doing this?

Taylor:When I am not working as Wild West Vixen I am either professionally dancing, auditioning, or working full time as a dance teacher.

That’s a lot of dancing! Come see Taylor and the rest of the Wild West Vixens do their thing at the Mountain Bar at Bally’s every Friday and Saturday night starting at 9 p.m.! Better put on your own dancing shoes too!

Boardwalk Cupcakes at Bally’s Atlantic City NOW OPEN!

The summer and beyond are both set to be sweet at Bally’s Atlantic City! Boardwalk Cupcakes JUST opened its doors to a very enthusiastic and sugar-craving crowd.

Boardwalk Cupcakes 1

Brought to life by Chief Cupcake Officer Deborah Pellegrino, known for being the award-winning Executive Pastry Chef for Caesars Entertainment Atlantic city AND the winner of the Food Network Challenge Mythological Chocolate Creations episode, the shop boasts an array of classic, favorite flavors: red velvet, vanilla, chocolate buttermilk, banana, gluten free and sugar free as well as some incredible, original flavors you surely can not get ANYWHERE else!

Check some of them out, below:

Boardwalk Cupcakes 2

Candy Bomb: Vanilla cake with Oreo cookie filling topped with toffee bits, Reese cups and Twix.

Boardwalk Cupcakes 3

Elvis: Banana cake, raspberry jelly filling, peanut butter cream and apple-wood smoked bacon.

Boardwalk Cupcakes 4

Pig Tails: Maple vanilla cake, butterscotch icing and crispy bacon.

Boardwalk Cupcakes 5

Popcorn: Cake & salted popcorn buttercream.

And check this out. There are even some infused creations. Intoxications. As in glazed and infused with alcohol.

Boardwalk Cupcakes 6

This right here is the Beerita - Lager cake, filled with tequila key lime filling, iced in salted meringue.

And then there’s also the 007.

Boardwalk Cupcakes 7

Orange vodka cake filled with lemon lime filling, iced in orange Cointreau whipped cream. NOMS! Other intoxications include Chocolate Mudslide, Cinnamon Toast Crunch, Pina Colada and Jack and Coke.

And to get even more 411 on the fabulous Boardwalk Cupcakes, see an interview with Deb Pellegrino, below.

TAC: How did your vision for Boardwalk Cupcakes to come about?

Deb Pellegrino: I love to create fun, funky desserts….but it has to be good, really good.  Looks are everything but taste is more!  When I was asked about doing a cupcake shop, I was not thrilled until I was allowed to do exactly what I wanted and they have certainly allowed me to do that. After visiting many, many cupcake shops in NYC, I knew exactly what I wanted in my shop.  Clean and white with bursts of bold colors.  I want the cupcakes to be the star of the show.  No tchotchkes needed!

TAC: Why will Boardwalk Cupcakes appeal to visitors in Atlantic City?

Deb Pellegrino: Who doesn’t love moist cake with enough icing for every bite  AND spectacular boardwalk treats rolled into a tender little cupcake?  I know our Boardwalk Collection will be the talk on the boards with the popcorn, cotton candy, coconut macaroon, sea salt, lemonade and soda pop flavors.

TAC: LOVE it. Did you already have these recipes in your back pocket or did you come up with some especially for Boardwalk Cupcakes? Which ones?

Deb Pellegrino: Only  the classics were in my back pocket, the rest were created just for Boardwalk Cupcakes. And I have to say that was a lot of fun.  The problem I had was there were too many flavors I wanted to put on the menu, but I managed to narrow it down to 32.  I still have options to add in daily specials!

TAC: What are the key elements to a perfect cupcake creation?

Deb Pellegrino: Love, care and then comes taste and how it looks.

TAC: Which one is your favorite so far?

Deb Pellegrino: Elvis is pretty darn cool.  It looks like a peanut butter and jelly sandwich made out of icing.  I love it.  And I can’t just choose one favorite, each cupcake has a special place in my belly.

TAC: How often will flavors change?

Deb Pellegrino: Holidays and seasons for the daily cupcakes, and if I see a cupcake is just not getting the love I intended it to get, we’ll retire it to the smash cup and create a new one!

We love options. And we love cupcakes. Don’t you? What’s not to love. Check out Boardwalk Cupcakes at Bally’s on the Wild Wild West end of the boardwalk daily from noon until 10 p.m.

 

 

 

 

 

 

 

 

 

 

 

Your 2014 Total AC Blog 4th Of July Weekend Preview

Good news: July 4th is on a Friday this year! Bad news: A tropical storm is coming. Meh. Don’t worry. We have tons of things to keep you busy right here in Atlantic City. And Saturday and Sunday are set to be beautiful weather days. So what’s going on at Caesars, Harrah’s Resort, Showboat and Bally’s Atlantic City? We’ll tell ya!

Friday – July 4th 

SAVAGE MEN at Bally’s Atlantic City

6 p.m. (9 p.m. Saturday)

Savage-Men

If you’re really looking forward to making it rain this 4th of July, look no further than the Savage Men male strip show at Blue Martini at Bally’s Atlantic City! To recap, these Atlantic City male strippers bring all of your fantasies to life for a couple hours. You know, the construction worker, the navy pilot, the GQ and such.  Girls who really get in on the action are called up on stage for a “hot seat” surprise, but that’s not to say you don’t get some good stuff being a part of the crowd too. Special “massage therapists” scour the crowd between acts for some extra fun. (Get to know some of the guys here). You get the idea. General admission tickets are $28 in advance or $38 at the door while VIP are $48 in advance or $58 at the door. Ticket holders also score free admission into Dusk Nightclub at Caesars after the show with one complimentary drink!

 

4th OF JULY FIREWORKS at Caesars, Showboat & Bally’s

Dusk

4th of July Atlantic City

Take in the free fireworks show presented by the Atlantic City Alliance from any Caesars Entertainment Atlantic City boardwalk property – Caesars, Showboat or Bally’s! Additionally, Caesars Atlantic City and Bally’s Bikini Beach Bar will also be playing the official 2014 DO AC 4th of July Fireworks Soundtrack that was assembled from votes via the DO AC Facebook page. Click here for a listen.

 

ROCKTELLZ & COCKTAILS PRESENTS THE JACKSONS at Caesars Atlantic City

9 p.m. (Wednesday through Sunday)

the jacksons

A buh-buh buh buh-buh. A buh-buh buh buh-buh! Jackie, Jermaine, Tito and Marlon will hit the stage at The Circus Maximus Theater at Caesars Atlantic City for a special four night engagement! Let them take you back with classics like “ABC”, “I Want You Back” and “I’ll Be There”. Lots of number one hits in just a span of hours! You don’t want to miss it! Click here to grab last minute tickets.

 

AQUA FRIDAYS WITH A LIVE PERFORMANCE BY MARIO at The Pool After Dark

10 p.m.

Mario

Who doesn’t want a little of this on Independence Day?

 

Don’t need anyone tying you down! Just a friend, ya’ll! DJ Eddie Edge & DJ Ed Smooth will also be spinning the beats on this joyous holiday at The Pool After Dark. It’s about to go down! Click here to purchase advanced tickets. Pricing starts at $10 at the door.

 

Saturday – July 5th

EPIC SATURDAYS WITH SCOTT DISICK at The Pool After Dark

10 p.m.

Scott Disick

Your favorite dose of reality is back for another memorable go-around at The Pool After Dark at Harrah’s Resort Atlantic City this Saturday night. The conversation is never dull when Lord Disick is in the building, kids. Can’t wait to hear it all (along with the killer beats from DJ Eddie Edge)! Click here for advanced tickets. Cover starts at $20.

 

Sunday – July 6th

PETER FRAMPTON at Harrah’s Resort

8 p.m.

peter frampton

This Grammy Award-winning rock legend is fresh off the heels of his newest release, Hummingbird In A Box and set to take The Concert Venue at Harrah’s Resort Atlantic City by storm this Sunday night. From Herd to Humble Pie and Frampton Comes Alive! (still one of the top best selling rock records of all-time) to Fingerprints, there are sure to be a slew of musical masterpieces from start to finish. And you can only hear it and see it at Harrah’s Resort this Sunday! Get on that and get your tickets!

 

But that’s not all…

Bally’s Atlantic City will especially be bustling this 4th of July Weekend because Guy Fieri’s Chophouse and Buca Di Beppo are both scheduled to be open and ready to serve ya! Plus, another huge, sweet surprise, but you gotta be here to know about it!

Tropical storm who? Great food, music and nightlife, what more could you ask for?! Have a safe and happy 4th, folks!

 

 

Guy Fieri To Bring Guy Fieri’s Chophouse to Bally’s Atlantic City This July

You’ve probably heard the big news already and if you haven’t…what’s wrong with you?! Famed Food Network Diners, Drive-Ins and Dives guru, Guy Fieri, will be bringing Guy Fieri’s Chophouse to Bally’s Atlantic City this July! This will be Fieri’s first establishment in AC…awesome!

Guy Fieri 1

Guy Fieri’s Chophouse will feature classic steakhouse selections, but of course with the usual Guy Fieri twist! Good grub like Java Rubbed Ribeye Chop and Spicy Bloody Mary Jumbo Shrimp Cocktail (below). Lots of steak, lots of seafood.

Guy Fieri 2

The bar area will also offer some unique options: craft beers and spirits from a small batch distillery as well as a slew of California wines. Another good tidbit: The bar will also span the length of the entire restaurant. Lots of room, folks!

Kevin Ortzman, President of Bally’s Atlantic City had this to say of Fieri’s impending arrival: “Atlantic City truly has become a foodie destination and visitors can now add Bally’s to their dining ‘must do’ with the addition of Guy Fieri’s Chophouse at Bally’s. Guy’s contagious enthusiasm for his food and his fans, made this an important partnership for us at Bally’s and we cannot wait to welcome him back to Atlantic City this summer.”

You heard Kevin Ortzman, add Guy Fieri’s Chophouse at Bally’s to your Atlantic City MUST DO list for July! It’s going to be one-of-a-kind for sure!

 

Get Ready to Buca at Bally’s Atlantic City Starting This July!

Are you a lover of friends, food and family? Well then, you’ll be pleased to know that Buca Di Beppo, the famous Italian, family-style restaurant will be moving into Bally’s Atlantic City at the beginning of July!

Buca Di Beppo Atlantic City 1

According to Robert Earl, Chairman and CEO of Planet Hollywood International, parent company of Buca di BeppoBuca Di Beppo is known for a “casual and fun family-style dining atmosphere combined with delicious, Italian cuisine.” Here you’ll find various Italian classics (like half-pound meatballs and chicken parmigiana) and also some selections with an AC twist like AC Style Clams Casino and Penne San Remo.

Buca Di Beppo Atlantic City 2

Check. Out. Those. Meatballs. Ya’ll.

Buca Di Beppo Atlantic City will be the first joint on the east coast also open for breakfast along with lunch and dinner. Make your most important meal of the day a Buca Omelet, South Philly Pepper And Egg Sandwich or a Jersey Shore breakfast sandwich (turkey sausage, egg whites, american cheese on a whole wheat english muffin).

So starting this July, come take a load off in this charming, vintage setting and chow down with friends and fam. Whether your party is large or small, Buca will have you covered with Buca Small or Buca Large portions. They say “there’s always a reason to Buca” and we can’t wait!

Buca Di Beppo Atlantic City will open its doors this July at Bally’s and will serve breakfast, lunch and dinner daily from 10 a.m. to 7 p.m. Mark your calendars and get ready to Buca!

Caesars, Showboat and Bally’s Atlantic City To Celebrate National Lobster Day on June 13th – June 15th

In just a couple days, it will be THAT day. And no, we’re not talking about Flag Day or Father’s Day for that matter. We’re talking about National Lobster Day. Yes, L-O-B-S-T-E-R. An American delicacy. You know you love it, we know you love it. So in honor of National Lobster Day on June 15th, Caesars Atlantic City, Showboat Atlantic City and Bally’s Atlantic City would like to give you not one, but three glorious days of pure lobster from Friday, June 13th to Sunday, June 15th.

We’re not joking. Cafe Roma at Caesars is really going to lobster-it-up for you. Check out the Lobster Fra Diablo.

National Lobster Day 1

Complete with Spicy Marinara, Brandy and Linguine.

And then of course there’s the Lobster Princess.

National Lobster Day 2

Franchaise Lobster Tail, Jumbo Shrimp, Baby Plum Tomatoes, with a Garlic Lemon Butter Sauce over Linguine.

You like? Nero’s Chophouse and Sushi Bar will also be offering Pan Seared South African Lobster Tail over a bed of roasted corn, chorizo, sweet peas and mittake mushrooms with a drizzle of truffle oil!

WOW!

Down the street at Showboat AC, the wow-factor ain’t no different! Scarduzio’s Steak & Sushi Lounge will be serving up a special Lobster Roll for the occasion.

National Lobster Day 3

And Casa Di Napoli will also have a nice Lobster Princessa on the menu.

National Lobster Day 4

Lobster Franchaise and Crabmeat in a Lemon Butter Sauce over angelhair.

Finally, Arturo’s at Bally’s will have lots and lots of lobster on tap these three days: Lobster Crema Di’ Aragosta, Lobster Genovese, Lobster Ravioli, South Africa Lobster Tail, and Maine Lobster stuffed with crab.

Om to the nom. Be sure to celebrate National Lobster Day at Caesars, Showboat and Bally’s from Friday, June 13th to Sunday, June 15th and do the lobster dance!

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