Get To Know Your Wild West Vixen: Taylor

It’s Tuesday. We know. That kind of sucks. The good news is that in just 3 short nights, you will be able to hit up the Mountain Bar at Bally’s Atlantic City and party with some of the area’s greatest DJs, bands, Party Pit dancers and Wild West Vixens!

One of the gorgeous Wild West Vixens getting ready to dance the top off the Mountain Bar this weekend is none other than miss Taylor.

Wild West Vixens

Get to know her a bit more, below.

TAC: What is your background like in dance and/or performance?

Taylor: My career as a dancer started at the age of three in a small town in Ohio. Growing up, I travelled from state to state to progress my training in classical ballet. Although I professionally worked in three different ballet companies, I have studied and performed all genres of dance. A few of my favorite are hip-hop, contemporary, and tap.

TAC: How did you become a Wild West Vixen?

Taylor: I taught at a studio with someone who was a Wild West Vixen!

TAC: Nice! What would you say it takes to be a good Wild West Vixen?

Taylor: This job goes beyond what the eye can see. It takes dance technique capability, performance quality, and the personality to portray your character. This all takes place on top of a bar which takes a lot of spatial awareness. Off of the bar, you have to be very out going and sociable with the customers.

TAC: Do you have a craziest or funniest performing story?

Taylor: One of my most fun and memorable moments as a Wild West Vixen was the New Year’s Eve Celebration. The crowd was awesome and pumped us up. We got to perform champagne showers and toast at midnight with the whole Wild West Bar. It was nice to celebrate a special time of the year with a warm welcoming crowd.

TAC: What do you like most about this job?

Taylor: This job is great because I love dancing. I get to meet and work with so many wonderful people.

TAC: Always a plus! What is your life like when you’re not doing this?

Taylor:When I am not working as Wild West Vixen I am either professionally dancing, auditioning, or working full time as a dance teacher.

That’s a lot of dancing! Come see Taylor and the rest of the Wild West Vixens do their thing at the Mountain Bar at Bally’s every Friday and Saturday night starting at 9 p.m.! Better put on your own dancing shoes too!

Boardwalk Cupcakes at Bally’s Atlantic City NOW OPEN!

The summer and beyond are both set to be sweet at Bally’s Atlantic City! Boardwalk Cupcakes JUST opened its doors to a very enthusiastic and sugar-craving crowd.

Boardwalk Cupcakes 1

Brought to life by Chief Cupcake Officer Deborah Pellegrino, known for being the award-winning Executive Pastry Chef for Caesars Entertainment Atlantic city AND the winner of the Food Network Challenge Mythological Chocolate Creations episode, the shop boasts an array of classic, favorite flavors: red velvet, vanilla, chocolate buttermilk, banana, gluten free and sugar free as well as some incredible, original flavors you surely can not get ANYWHERE else!

Check some of them out, below:

Boardwalk Cupcakes 2

Candy Bomb: Vanilla cake with Oreo cookie filling topped with toffee bits, Reese cups and Twix.

Boardwalk Cupcakes 3

Elvis: Banana cake, raspberry jelly filling, peanut butter cream and apple-wood smoked bacon.

Boardwalk Cupcakes 4

Pig Tails: Maple vanilla cake, butterscotch icing and crispy bacon.

Boardwalk Cupcakes 5

Popcorn: Cake & salted popcorn buttercream.

And check this out. There are even some infused creations. Intoxications. As in glazed and infused with alcohol.

Boardwalk Cupcakes 6

This right here is the Beerita - Lager cake, filled with tequila key lime filling, iced in salted meringue.

And then there’s also the 007.

Boardwalk Cupcakes 7

Orange vodka cake filled with lemon lime filling, iced in orange Cointreau whipped cream. NOMS! Other intoxications include Chocolate Mudslide, Cinnamon Toast Crunch, Pina Colada and Jack and Coke.

And to get even more 411 on the fabulous Boardwalk Cupcakes, see an interview with Deb Pellegrino, below.

TAC: How did your vision for Boardwalk Cupcakes to come about?

Deb Pellegrino: I love to create fun, funky desserts….but it has to be good, really good.  Looks are everything but taste is more!  When I was asked about doing a cupcake shop, I was not thrilled until I was allowed to do exactly what I wanted and they have certainly allowed me to do that. After visiting many, many cupcake shops in NYC, I knew exactly what I wanted in my shop.  Clean and white with bursts of bold colors.  I want the cupcakes to be the star of the show.  No tchotchkes needed!

TAC: Why will Boardwalk Cupcakes appeal to visitors in Atlantic City?

Deb Pellegrino: Who doesn’t love moist cake with enough icing for every bite  AND spectacular boardwalk treats rolled into a tender little cupcake?  I know our Boardwalk Collection will be the talk on the boards with the popcorn, cotton candy, coconut macaroon, sea salt, lemonade and soda pop flavors.

TAC: LOVE it. Did you already have these recipes in your back pocket or did you come up with some especially for Boardwalk Cupcakes? Which ones?

Deb Pellegrino: Only  the classics were in my back pocket, the rest were created just for Boardwalk Cupcakes. And I have to say that was a lot of fun.  The problem I had was there were too many flavors I wanted to put on the menu, but I managed to narrow it down to 32.  I still have options to add in daily specials!

TAC: What are the key elements to a perfect cupcake creation?

Deb Pellegrino: Love, care and then comes taste and how it looks.

TAC: Which one is your favorite so far?

Deb Pellegrino: Elvis is pretty darn cool.  It looks like a peanut butter and jelly sandwich made out of icing.  I love it.  And I can’t just choose one favorite, each cupcake has a special place in my belly.

TAC: How often will flavors change?

Deb Pellegrino: Holidays and seasons for the daily cupcakes, and if I see a cupcake is just not getting the love I intended it to get, we’ll retire it to the smash cup and create a new one!

We love options. And we love cupcakes. Don’t you? What’s not to love. Check out Boardwalk Cupcakes at Bally’s on the Wild Wild West end of the boardwalk daily from noon until 10 p.m.

 

 

 

 

 

 

 

 

 

 

 

Your 2014 Total AC Blog 4th Of July Weekend Preview

Good news: July 4th is on a Friday this year! Bad news: A tropical storm is coming. Meh. Don’t worry. We have tons of things to keep you busy right here in Atlantic City. And Saturday and Sunday are set to be beautiful weather days. So what’s going on at Caesars, Harrah’s Resort, Showboat and Bally’s Atlantic City? We’ll tell ya!

Friday – July 4th 

SAVAGE MEN at Bally’s Atlantic City

6 p.m. (9 p.m. Saturday)

Savage-Men

If you’re really looking forward to making it rain this 4th of July, look no further than the Savage Men male strip show at Blue Martini at Bally’s Atlantic City! To recap, these Atlantic City male strippers bring all of your fantasies to life for a couple hours. You know, the construction worker, the navy pilot, the GQ and such.  Girls who really get in on the action are called up on stage for a “hot seat” surprise, but that’s not to say you don’t get some good stuff being a part of the crowd too. Special “massage therapists” scour the crowd between acts for some extra fun. (Get to know some of the guys here). You get the idea. General admission tickets are $28 in advance or $38 at the door while VIP are $48 in advance or $58 at the door. Ticket holders also score free admission into Dusk Nightclub at Caesars after the show with one complimentary drink!

 

4th OF JULY FIREWORKS at Caesars, Showboat & Bally’s

Dusk

4th of July Atlantic City

Take in the free fireworks show presented by the Atlantic City Alliance from any Caesars Entertainment Atlantic City boardwalk property – Caesars, Showboat or Bally’s! Additionally, Caesars Atlantic City and Bally’s Bikini Beach Bar will also be playing the official 2014 DO AC 4th of July Fireworks Soundtrack that was assembled from votes via the DO AC Facebook page. Click here for a listen.

 

ROCKTELLZ & COCKTAILS PRESENTS THE JACKSONS at Caesars Atlantic City

9 p.m. (Wednesday through Sunday)

the jacksons

A buh-buh buh buh-buh. A buh-buh buh buh-buh! Jackie, Jermaine, Tito and Marlon will hit the stage at The Circus Maximus Theater at Caesars Atlantic City for a special four night engagement! Let them take you back with classics like “ABC”, “I Want You Back” and “I’ll Be There”. Lots of number one hits in just a span of hours! You don’t want to miss it! Click here to grab last minute tickets.

 

AQUA FRIDAYS WITH A LIVE PERFORMANCE BY MARIO at The Pool After Dark

10 p.m.

Mario

Who doesn’t want a little of this on Independence Day?

 

Don’t need anyone tying you down! Just a friend, ya’ll! DJ Eddie Edge & DJ Ed Smooth will also be spinning the beats on this joyous holiday at The Pool After Dark. It’s about to go down! Click here to purchase advanced tickets. Pricing starts at $10 at the door.

 

Saturday – July 5th

EPIC SATURDAYS WITH SCOTT DISICK at The Pool After Dark

10 p.m.

Scott Disick

Your favorite dose of reality is back for another memorable go-around at The Pool After Dark at Harrah’s Resort Atlantic City this Saturday night. The conversation is never dull when Lord Disick is in the building, kids. Can’t wait to hear it all (along with the killer beats from DJ Eddie Edge)! Click here for advanced tickets. Cover starts at $20.

 

Sunday – July 6th

PETER FRAMPTON at Harrah’s Resort

8 p.m.

peter frampton

This Grammy Award-winning rock legend is fresh off the heels of his newest release, Hummingbird In A Box and set to take The Concert Venue at Harrah’s Resort Atlantic City by storm this Sunday night. From Herd to Humble Pie and Frampton Comes Alive! (still one of the top best selling rock records of all-time) to Fingerprints, there are sure to be a slew of musical masterpieces from start to finish. And you can only hear it and see it at Harrah’s Resort this Sunday! Get on that and get your tickets!

 

But that’s not all…

Bally’s Atlantic City will especially be bustling this 4th of July Weekend because Guy Fieri’s Chophouse and Buca Di Beppo are both scheduled to be open and ready to serve ya! Plus, another huge, sweet surprise, but you gotta be here to know about it!

Tropical storm who? Great food, music and nightlife, what more could you ask for?! Have a safe and happy 4th, folks!

 

 

Guy Fieri To Bring Guy Fieri’s Chophouse to Bally’s Atlantic City This July

You’ve probably heard the big news already and if you haven’t…what’s wrong with you?! Famed Food Network Diners, Drive-Ins and Dives guru, Guy Fieri, will be bringing Guy Fieri’s Chophouse to Bally’s Atlantic City this July! This will be Fieri’s first establishment in AC…awesome!

Guy Fieri 1

Guy Fieri’s Chophouse will feature classic steakhouse selections, but of course with the usual Guy Fieri twist! Good grub like Java Rubbed Ribeye Chop and Spicy Bloody Mary Jumbo Shrimp Cocktail (below). Lots of steak, lots of seafood.

Guy Fieri 2

The bar area will also offer some unique options: craft beers and spirits from a small batch distillery as well as a slew of California wines. Another good tidbit: The bar will also span the length of the entire restaurant. Lots of room, folks!

Kevin Ortzman, President of Bally’s Atlantic City had this to say of Fieri’s impending arrival: “Atlantic City truly has become a foodie destination and visitors can now add Bally’s to their dining ‘must do’ with the addition of Guy Fieri’s Chophouse at Bally’s. Guy’s contagious enthusiasm for his food and his fans, made this an important partnership for us at Bally’s and we cannot wait to welcome him back to Atlantic City this summer.”

You heard Kevin Ortzman, add Guy Fieri’s Chophouse at Bally’s to your Atlantic City MUST DO list for July! It’s going to be one-of-a-kind for sure!

 

Get Ready to Buca at Bally’s Atlantic City Starting This July!

Are you a lover of friends, food and family? Well then, you’ll be pleased to know that Buca Di Beppo, the famous Italian, family-style restaurant will be moving into Bally’s Atlantic City at the beginning of July!

Buca Di Beppo Atlantic City 1

According to Robert Earl, Chairman and CEO of Planet Hollywood International, parent company of Buca di BeppoBuca Di Beppo is known for a “casual and fun family-style dining atmosphere combined with delicious, Italian cuisine.” Here you’ll find various Italian classics (like half-pound meatballs and chicken parmigiana) and also some selections with an AC twist like AC Style Clams Casino and Penne San Remo.

Buca Di Beppo Atlantic City 2

Check. Out. Those. Meatballs. Ya’ll.

Buca Di Beppo Atlantic City will be the first joint on the east coast also open for breakfast along with lunch and dinner. Make your most important meal of the day a Buca Omelet, South Philly Pepper And Egg Sandwich or a Jersey Shore breakfast sandwich (turkey sausage, egg whites, american cheese on a whole wheat english muffin).

So starting this July, come take a load off in this charming, vintage setting and chow down with friends and fam. Whether your party is large or small, Buca will have you covered with Buca Small or Buca Large portions. They say “there’s always a reason to Buca” and we can’t wait!

Buca Di Beppo Atlantic City will open its doors this July at Bally’s and will serve breakfast, lunch and dinner daily from 10 a.m. to 7 p.m. Mark your calendars and get ready to Buca!

Caesars, Showboat and Bally’s Atlantic City To Celebrate National Lobster Day on June 13th – June 15th

In just a couple days, it will be THAT day. And no, we’re not talking about Flag Day or Father’s Day for that matter. We’re talking about National Lobster Day. Yes, L-O-B-S-T-E-R. An American delicacy. You know you love it, we know you love it. So in honor of National Lobster Day on June 15th, Caesars Atlantic City, Showboat Atlantic City and Bally’s Atlantic City would like to give you not one, but three glorious days of pure lobster from Friday, June 13th to Sunday, June 15th.

We’re not joking. Cafe Roma at Caesars is really going to lobster-it-up for you. Check out the Lobster Fra Diablo.

National Lobster Day 1

Complete with Spicy Marinara, Brandy and Linguine.

And then of course there’s the Lobster Princess.

National Lobster Day 2

Franchaise Lobster Tail, Jumbo Shrimp, Baby Plum Tomatoes, with a Garlic Lemon Butter Sauce over Linguine.

You like? Nero’s Chophouse and Sushi Bar will also be offering Pan Seared South African Lobster Tail over a bed of roasted corn, chorizo, sweet peas and mittake mushrooms with a drizzle of truffle oil!

WOW!

Down the street at Showboat AC, the wow-factor ain’t no different! Scarduzio’s Steak & Sushi Lounge will be serving up a special Lobster Roll for the occasion.

National Lobster Day 3

And Casa Di Napoli will also have a nice Lobster Princessa on the menu.

National Lobster Day 4

Lobster Franchaise and Crabmeat in a Lemon Butter Sauce over angelhair.

Finally, Arturo’s at Bally’s will have lots and lots of lobster on tap these three days: Lobster Crema Di’ Aragosta, Lobster Genovese, Lobster Ravioli, South Africa Lobster Tail, and Maine Lobster stuffed with crab.

Om to the nom. Be sure to celebrate National Lobster Day at Caesars, Showboat and Bally’s from Friday, June 13th to Sunday, June 15th and do the lobster dance!

Get To Know Your Savage Man: Diesel

Oh ladiessss – there is a fresh new face at the Savage Men Male Revue show at Blue Martini at Bally’s Atlantic City. Have you seen him?

Atlantic City male strip shows

It’s Diesel. The new Venezuelan back up dancer/massage therapist. You like? Naturally, we had to chat it up with him and see what he’s all about! Learn more about him, below.

TAC: How did you get into doing male revues?

Diesel: Magic Mike (Anton) and I are friends. He told me to come out one day and check it out.

TAC: Ah, the perks of being friends with Magic Mike. What does it take to be a good Savage Man?

Diesel: To be a good Savage Man, you have to be muscular. You have to be ripped. You have to have dance moves. You have to be able to entertain the ladies.

TAC: Yes. What do you do to stay in shape?

Diesel: I run and play every kind of sport – basketball, baseball….

TAC: What’s something about you that wouldn’t be apparent from watching you on stage?

Diesel: Girls don’t recognize me with my clothes on! We get this a lot. The girls will see us here with our clothes off and then we’ll see them in the club after and try to continue the conversations we started here and they won’t even recognize us. It’s hilarious!

TAC: Girls! Geez! What do you like most about doing this?

Diesel: I like that it’s entertainment and it’s fun. It’s really about having fun.

TAC: What is your life like when you’re not doing this?

Diesel: I’m a full time college student and work two other jobs.

Hard workers, these Savage Men! Not too bad for male exotic dancers in Atlantic City, huh?! Catch Diesel and the rest of the Savage Men every Friday and Saturday night starting at 9 p.m. at Blue Martini at Bally’s! Looking for an Atlantic City bachelorette party or fun girl’s night out? It’s where it’s at!

Get To Know Your Wild West Vixen: Kacey

Happy Thirsty Thursday! Since you all are dreaming of Friday and enjoyed getting to know Wild West Vixen Kari so much a couple weeks back, we wanted to introduce you to one of her counterparts who also heats up the Mountain Bar at Bally’s Atlantic City every Friday and Saturday Night.

Wild West Vixens

Kacey!

Get to know her, below.

TAC: What is your background like in dance and/or performance?

Kacey: I have been dancing since the age of three and have trained in the styles of ballet, pointe, tap, jazz, lyrical/contemporary, acrobatics, and hip-hop. I danced competitively all my life and trained each summer with various ballet companies including The Rock School, American Ballet Theater, American Academy of Ballet, and Atlanta Festival Ballet. I was a dance minor in college, and performed on my school’s dance team as well as their company. And have worked professionally on various dance teams upon graduating.

TAC: How did you become a Wild West Vixen?

Kacey: I had seen the Wild West Vixens perform, and I thought the girls were talented. The choreography looked fun and entertaining, and I just loved the atmosphere of the Mountain Bar. I contacted Hossana, and arranged to audition. I was so excited to hear that I was selected to be a Wild West Vixen!

TAC: Get it, girl! What would you say it takes to be a good Wild West Vixen?

Kacey: To be a good Wild West Vixen, you have to be entertaining, have good showmanship and personality while performing, and be friendly and outgoing with patrons. We liven up the atmosphere at Mountain Bar. We are enthusiastic and try to give customers an enjoyable, memorable experience.

TAC: Do you have a craziest or funniest performing story?

Kacey: The Mountain Bar is such a fun and interesting place that many funny things happen.  Once, a highly intoxicated man decided that he was going to join us in our performance.  While we were performing on the other end of the bar, he climbed up the stairs to the bar and started to bust a move! The audience started cheering really loudly and we thought it was for us until we looked over and saw this guy rocking out next to us. Luckily, security saw him and got him down before he got hurt, but we finished our performance like nothing ever happened. We never even missed  a beat!

TAC: Ah, haha! Bar tops are for Wild West Vixens and drinks ONLY, peeps! What do you like most about this job?

Kacey: I love that we can enhance someone’s nightlife experience and help people make exciting memories. The atmosphere in Mountain Bar is unlike any other in AC. And I believe the Wild West Vixens have a lot to do with it. Not only do we perform, we meet and mingle with the guests as well. This gives us an opportunity to get to know the customers. We have regulars that know us by name and come visit us weekly to just see how we are doing. I have had people come up to me on multiple occasions saying that they remember taking their picture with me on their birthday the year before. Knowing that we can brighten someone’s day just by spending time with them is certainly a rewarding feeling!

TAC: Definitely! What is your life like when you’re not doing this?

Kacey: When I am not a Wild West Vixen, I am a full time graduate student. I’m currently in the process of obtaining a Master’s degree in nursing, and I am also a dance teacher.

A dancer AND a nurse to boot!

Speaking of boots, catch Kacey and the rest of the Wild West Vixens kick up theirs with choreographed bar top dances every Friday and Saturday between the hours of 9 p.m. and 2 a.m. at Mountain Bar at Bally’s! Specific showtimes are as follows: 9 p.m., 10 p.m., 11:40 p.m., 12:50 a.m. and 1:40 a.m.

World Series Of Poker Room at Bally’s To Host Record Breaking World Tavern Poker Open 18 Starting This Weekend

The World Tavern Poker Open 18 Tournament is headed to the World Series Of Poker Room at Bally’s Atlantic City starting THIS SUNDAY, June 1st! The WTP Open 18 is set to be the biggest tournament hosted in the new WSOP room to date and is will also be the largest tournament in World Tavern Poker Open history as well!

World Tavern Poker Open 18

World Tavern Poker, a national free bar poker league, was started by Mike Matsinger on a whim in 2003. The concept developed when he was watching the World Series Of Poker on TV at a friend’s bar. He noticed that all other eyes were also glued to the TV and had a aha moment: Free poker tournaments with great prizes = a packed bar. Always.

They decided to give it a try and were blown away by the success. Not only did the World Tavern Poker league since expand nationally, they have grown large enough to host their own tournaments at casinos throughout the country, hence WTP Open 18.

Super cool story, right? We recently sat down with Mike to learn a little more. Check it out, below.

TAC: What are you most looking forward to about bringing next week’s World Tavern Poker Open 18 tournament to our new World Series Of Poker room at Bally’s?

Mike Matsinger: I’m looking forward to having upwards of 1600 of our World Tavern Poker family together in one space for five days of what we always say, great poker, great parties and great people!

TAC: We like it! Have you played in the room before?

Mike Matsinger: No, but I’ve been there. I’ve certainly seen the room and it looks great. They did a really, really nice job with the space and what they had to work with. We enjoy the staff there, they do a good job. They did a really nice job with the room.

TAC: At what point did you decide to take the original concept of World Tavern Poker nationally?

Mike Matsinger: Probably after about six months. We did a test season for about the first three months and then sat back and evaluated and asked if it’s something we wanted to do and something that we thought had legs to continue to grow it nationally, and we said let’s go for it. It just took off like wildfire.

TAC: Was this in the original plan?

Mike Matsinger: I’ve owned and run an number of companies in my life and this one was an idea I came up with on a whim, so I did it as a favor to a friend that owned a bar and never had any thoughts whatsoever about turning it into a business until the first night when the bar was completely packed. They were turning people away. I remember about half way through it, I called my wife and said I might have our new venture. That’s kind of how it started. At that point we sat down and said okay, if we do this, how do we do it and do we want to do it? Then we ran the first test season and it was a homerun.

TAC: What has surprised you most from this whole endeavor?

Mike Matsinger: What has surprised me most about the whole endeavor is that I feel many days like we’re solving world peace. I say that because what’s amazing to me is that you have these people that come together, whether it be at the bar or national events like this, that are from completely different walks of life: race, religion, political, and when they sit down at the poker table, all of that is thrown out of the window. They’re family and friends. It’s people they now vacation with. We have over 50 couples who have gotten married from meeting at World Tavern Poker. I married two of them. I got ordained and married one couple in Vegas and one in North Carolina. Probably what is most amazing is that at the end of the day, the friendships and relationships that were created out of the league were something that I never expected. And quite honestly, every time I wake up and say I’m done, I want to sell the company, I just think about the people and I can’t do it.

TAC: With that being said, what kind of player does World Tavern Poker cater to?

Mike Matsinger: It’s definitely geared more towards the amateur player. Our tournaments are free to play, but it gives exposure to people who are a little bit nervous or playing for money for the first time, or those people who were playing in neighborhood games but are looking for a bigger and better poker experience. The big thing is that you’ll take a person who has never played a hand of poker in their life and six to twelve months later, they’ll come to a National Championship and they’ll feel comfortable sitting down and buying into a tournament because they’re good! The other thing about it is that their experience is probably more comparable to an online player because many of these guys play four, five, six times a night. Most people that come to the poker room other than the pros, aren’t playing that often. Our players actually know the game so much better because they see so many hands and are involved in so many situations so they’re constantly learning.

TAC: What would be your number one tip to anyone participating in the World Tavern Poker Open 18?

Mike Matsinger: If I had a number one tip it would be, let’s have some fun! What you will find is completely different. You’ll find very little complaining, you’ll see no arguing. They all want to win, but they understand that it’s a real, strong, friendly competition. We believe that we’re bringing the fun back to poker.

TAC: What else is coming up for World Tavern Poker?

Mike Matsinger: We’re planning the World Bar Poker Championships at Planet Hollywood in Las Vegas which is November 11th and 12th and it’s bringing bar poker leagues from all over the country together to name the first ever World Bar Poker Championships so we’re really excited about that.

So awesome! We love this story!

Registration for the World Tavern Poker 18  at The World Series Of Poker Room at Bally’s opens at 9:00 a.m. this Sunday. Please note that a Total Rewards card is required to participate in any Caesars Entertainment tournament. Tournaments will run from Sunday through Wednesday. World Tavern Poker does a great job in breaking down all the nitty gritty things you want to know about the details of the Open in this Facebook post, here. So ante up, break records, and have fun!

 

 

 

 

Jason Elmore & Hoodoo Witch Confirmed For 2014 Atlantic City Food And Wine Festival Blues, Brews & BBQ Event

The “blues” portion of the popular Blues, Brews & BBQ Event of the 2014 Atlantic City Food And Wine Festival has been checked off! This year, the festival will welcome Jason Elmore & Hoodoo Witch to the event at the Bally’s Atlantic City Beach Tent on Saturday, July 26th.

jason elmore & hoodoo witch

Voted “Best Blues” by the 2012 Dallas Observer Music Awards, Jason Elmore has been heading Hoodoo Witch since 2008. The trio is said to “blend jump blues, Texas rock, vintage soul/r&b, and country chicken pickin’ that always maintains the essence of the blues while simultaneously offering a fresh take on the genre.”

Hmm, we like! Check it out!

 

Aside from getting down to these awesome sounds, you’ll also be able to chow down on some of the best BBQ around (we’re talking main courses, sides AND desserts), sip on beers and spiked lemonade, learn grilling techniques and more straight from the BBQ masters, chat with Chef Irvine, and a bunch of other funky stuff!

Grab tickets for the Atlantic City Food & Wine Festival‘s Blues, Brews & BBQ event on Saturday, July 26th at the Bally’s Beach tent here if you haven’t already! The Blues, Brews & BBQ goodness starts at noon!

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