Nero’s Italian Steakhouse January 2015 Menu: Small Bites Edition

Last week we introduced you to some banging new main courses from Nero’s Italian Steakhouse at Caesars Atlantic City! While we hate giving you all the goods at once, you can’t deny that sometimes it’s those little extras that really make the experience. The new menu at Nero’s features four sections full of small bites perfect for any occasion from complimenting a drink at the bar to starting your meal off on the right foot.

The Crudo & Lightly Cooked offerings are there in mass variety if you’re into that kind of thing. Check out this incredible Steak Tartare:

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Complete with Baby Herb Salad and Crispy Shiitake Mushrooms. Noms, yes please!

As far as appetizers go, you really can’t go wrong with a pair of Butcher’s Blend Meatballs.

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So classic, they need to be in  your belly.

And then there’s the Tuscan Kale Zeppoli.

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Obviously not your typical zeppoli cause they’re like a million times better – stuffed with Chilies and Taleggio Cheese. Favorite, hands down. Plus, kale is good for you!

So good, in fact, that it also makes for a delicious side dish to any entree when a little cream is added:

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The Brussels Sprouts are also a popular item because there’s actually some Green Apple and Pancetta added up in there which makes the taste particularly amazing.

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See what we mean? Little extras are where it’s at, especially at Nero’s Italian Steakhouse at Caesars! For some big extras, click here to book an overnight stay with dinner to Nero’s plus a continental breakfast, round of drinks, entry for two into Qua Baths & Spa and a late checkout for just $180!


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Nero’s Italian Steakhouse January 2015 Menu: Entree Edition

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Get Your Soup on this Winter at Caesars, Harrah’s Resort & Bally’s Atlantic City!

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Save 40% Off A Stay In the Next Couple Months at Caesars, Harrah’s Resort & Bally’s!

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