We simply couldn’t dine at this new, popular Atlantic City restaurant for the first time without ordering the famous “Hell’s Kitchen” Beef Wellington. Like…it would be wrong to leave without that in the stomach. Really wrong. And let us tell you, we’re glad we were right because this right here was one of the high points of our evening.
Filet Mignon with Wild Mushroom Duxelles and Prosciutto in a Port Wine Sauce wrapped in an herb crepe. NOMS. Wonderfully balanced and absolutely easy to eat. The ultimate English comfort food, right here folks.
Along the same lines, we also decided to opt for a selection from the Pub Pie section. The Steak & Ale Pie was the winner because how good does Ale Braised Tenderloin sound?
And it really was as good as it sounds. And cute too. We love pot pies! Complete with Root Vegetable, Wild Mushrooms and topped with pastry. We’re loving this kind of flavor – can you tell?
But before the dinner portion came to an end, we decided to go all out. We had our eye on the highly raved about Ramsay Burger (which we are determined to get a big bite of soon), but with the help of our friendly server Dana, we chose to do it up with the biggest and baddest item listed under Sammies, Crumpets & Burgers.
May we introduce you to The Dublin. This giant Pumpernickle Boule is stuffed with Corned Beef, Sauerkraut, Thousand Island Dressing and Gruyere Cheese. And it’s massive. So massive that you need a steak knife to cut it, but it’s all good. Because it’s that dish served in a restaurant that everyone stares at as it comes to you and immediately wishes they ordered the same. Ya know?
Conclusion = you gotta try everything on the menu at Gordon Ramsay Pub & Grill at Caesars at least once. And should you go into a food coma, we have the perfect solution for you – a Gordon Ramsay Room Package for just $129. Package includes overnight accommodations, round of drinks at Toga Bar, $70 credit to Gordon Ramsay Pub & Grill and and entry for 2 into Qua Baths & Spa! Click here to book.